APPETIZER
Cold and hot starters
Bruschettas trio
with tomato and mozzarella cheese - arugula, mushroom and provolone cheese - roast paprika and eggplant.
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Capresse Salad
fresh mozzarella cheese, tomato, basil and pesto.
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Beef Carpaccio
lined with olive oil and lemon juice, served with parmesan cheese sheet and arugula sprouts.
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Vitello Tonnato
thin slice of roast pork bathed in traditional Tonnata sauce.
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Portofino salad
tender lettuce mix, Cherry tomato, shrimp, olive, nuts, garnished with honey and mustard.
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Selection of starters to share
bruschettas trio, caprese salad, vitello tonnato.
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Soups and creams
Minestrone Soup
the most famous italian soup based on vegetables, white beans and pasta.
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San Marzano cream
Traditional tomato cream with basil and crispy prosciutto shavingso.
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Pastas and Pizzas
Pizza Diávola
tomato, mozzarella cheese, pepperoni and spicy.
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Pizza Genovesa
Shrimp, genovese pesto, fresh tomato, mozzarella cheese and y basil.
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Pizza Emiliana
mozzarella cheese, prosciutto ham, cherry tomato, arugula and parmesan flakes.
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Pizza Gorgonzola
tomato and mozzarella and gorgonzola cheeses.
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Spaghetti Carbonara
classic spaghetti sautéed with onion, bacon, cream, egg and parmesan.
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Four cheese pizza
tomato and mozzarella, blue, gouda and parmesan cheeses.
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Fetuccini Frutti di Mare
shrimp, Octopus, Squid and Mussels, flambéed in white wine with homemade tomato sauce and Basil.
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Fish and meat
Chicken parmesan
gratin with tomato sauce and mozzarella cheese, served with spaghetti a la marinara.
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Florentina style beef
fine herbs in red wine sauce.
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Livorne style cod
over a bed of potatoes and tomatoes.
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Champagne salmon
marinated with fresh herbs, served with italian-style vegetable ratatouille.
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Lasagna al forno
thin layers of fresh pasta with meat sauce, ricotta cheese, mozzarella and parmesan.
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Vegetarian dishes
Risotto with forest perfume
arborio rice cooked with boletus mushroom, mantecado with truffle oil and Parmesan.
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DESSERTS
Pannacota
soft vanilla cream with hazelnut and red berries sauce.
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Capuccino Mousse
with vanilla crumble and blackberry.
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Bavaresse al Limoncello
with basil sauce and cookie crumble.
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Tiramisú
vanilla cookie, cocoa and coffee.
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