APPETIZER
Chickpea hummus,
accompanied by crispy tubers.
See allergens >

COLD AND HOT STARTERS
Brandade of cod,
(with tomato coulis).
See allergens >

Shrimp ceviche in coconut,
(with tiger milk and banana chips).
See allergens >



Fresh tuna carpaccio,
(with capers, arugula and olive oil).
See allergens >



Avocado crown with seafood splash,
(scented with coriander vinaigrette).
See allergens >





Fried squid,
(with tartar sauce).
See allergens >


Salad Garden,
(cod brandad, fresh tuna carpaccio and avocado crown with a seafood salpicón).
See allergens >


Selection of all starters to share,
(brandada de bacalao, carpaccio de atún fresco y corona de aguacate con salpicón de marisco).
See allergens >






SOUPES ET VELOUTÉS
Traditional parmentier cream,
(with croutons with pesto and parmesan).
See allergens >



Crustacean cream,
(short broth extract of seasonal crustacean with vegetables and milk cream).
See allergens >



MEAT AND FISH
Fish and seafood stew,
(served with potatoes, vegetables and olive oil toasted bread).
See allergens >






Roasted salmon on its skin,
(accompanied by steamed vegetables, walnut sauce and fried leek).
See allergens >





Sicilian red tuna stew,
(with potato and pumpkin gnocchi).
See allergens >



Fried fish,
(served with plantains and green salad).
See allergens >



Bite of Milanese,
(with ash mayonnaise, rustic potato puree, sauteed tomato and meat juice).
See allergens >





Mellow shrimp rice,
(with fish broth, vegetables and shrimps).
See allergens >





SPECIAL MEAT CUTS
- T-Bone Steak $33 US
- Cowboy Steak $42 US
DESSERTS
Cream-filled fritters,
with hot chocolate fondue.
See allergens >


Millefeuille of cream,
and caramelized pineapple with baylis tears in coffee.
See allergens >



Ricotta cheesecake and dulce de leche bathed,
with red fruit sauce.
See allergens >


Almond and pear tatin,
with vanilla ice cream.
See allergens >


I understand that Bahia Principe Hotels & Resorts can not guarantee non-cross contamination and therefore I do not blame any liability the hotel and your employees.