See allergens >

I understand that Bahia Principe Hotels & Resorts can not guarantee non-cross contamination and therefore I do not blame any liability the hotel and your employees.

APPETIZER SERVED AT TABLE

Yautía coconut, sweet potato, plantain and fried yucca all in chips

(Acompañado de una salsa de mayonesa de mango, que en su defecto, podría ser de chinola)

Soup in buffet

Shrimp soup with coconut

(with avocado, lemon and flour tortilla garnish)

Fishuada

(accompanied by farofa, fried cassava in batter and rice)

COLD STARTERS IN BUFFET

Salad bar

(four varieties of lettuce, tomato, onion, cooked beet, cucumber, carrot, boiled egg, corn, tuna, avocado, cheese cubes, chicken cubes, bacon strips, Parmesan cheese slices, radishes)

Cold sauces

(Thousand Islands, Mayonnaise, Garlic Mayonnaise, Tartar, Blue Cheese Sauce, Vinaigrette, Beet Sauce, Sour Cream)

Corner of oils, vinegars and special sauces

(Olive oil, four varieties of flavored oils, five types of vinegars, four varieties of special sauces and three types of mustards)

Compound salad bar

Potato salad

(Cooked potato, minced sausage, onion, parsley with mustard mayonnaise)

Pasta salad

(Fusili, sweet ham, cheese, peas, onion, colored pepper and mayonnaise)

Russian salad

(Potato, egg, carrot, olives, tuna, pickle, peas and mayonnaise)

Seafood spatter

(Shrimp, crab dough, onion, red / green pepper, diced tomato and vinaigrette)

Avocado salad

(Avocado, onion, tomato with oil and lemon vinaigrette)

Chickpea salad

(Chickpea, onion, tomato, colored pepper, cucumber, parsley and vinaigrette)

Salmon salad

(Smoked salmon, potatoes, onion, dill and mayonnaise)

Tropical salad

(Pineapple, sweet ham, corn, shrimp with pink sauce dressing)

Cheese and garnish corner

SPETO CUM

Bread with garlic parsley and cheese

Primium sausage

Spicy sausage

Thigh and against thigh

Turkey with bacon and norteño cheese

Pork loin

Portion of beef with piquillo and bacon

Cattle prod

Flap Meat

Top Sirloin

GARNISHES AND SAUCES SERVED ON THE TABLE

(Grilled vegetables, potato wedges, fried yucca and three sauces)

DESSERTS IN BUFFET

Roasted pineapple

Crispy dried fruit

Brazilian coffee cake

Quesillo

Passion fruit mousse

Brigadeiros

Passion fruit and coconut mini cake

BUFFET FRUIT STATION

(six varieties)

ICE CREAM STATION IN BUFFET

Four varieties of ice cream

(Accompanied by biscuits, syrups and granites)

SPECIAL MEAT CUTS

Cowboy Steak 1.5lb

$42 USD

TBone Steak 1.5lb

$33 USD

Porterhouse steak 1.5lb

$38 USD