STARTERS
Shrimp and Scallop Timbale
See allergens >





Steak Tartar
with Dijon mustard and truffle essence.
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Foie terrine
with caramelized pineapple and Oporto wine reduction.
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Avocado, Shrimp and Smoked Salmon Salad
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Basket of tender salads
with goat cheese, nuts and Flor de Jamaica vinaigrette.
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Poached egg
with death trumpet crumbs (vegetarian).
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SOUP AND CREAM
Bouillabaisse Soup
with Seafood and Fish.
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Boletus Mushroom Cappuccino
(crispy garlic parmesan bread).
See allergens >



MAIN COURSES
Chillo Taco
with Saffron and Mussel Soup Rice.
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Norwegian Salmon Terrine
with Brie and Spinach Wok a la Marxant du vins.
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Turbot Supreme
in lemon and caper sauce with yucca puree and wild asparagus.
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Beef sirloin with potato,
plum and caramelized onion Millefeuille.
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Duck breast
with pumpkin puree, apple and chives confit in red wine and Tamarind sauce.
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Lamb saddle
with basil cous - cous, smoked aubergine muslin and black olive.
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White Quinoa sautéed
with Pisto Manchego.
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SPECIAL MEAT CUTS
- T-Bone Steak $33 US
- Cowboy Steak $42 US
DESSERT
Chocolate coulant,
crunchy glass and orange ice cream.
See allergens >



Chocolate surprise bomb
in 2 textures.
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Breton sable and cheese semi-cold
with kiwi and mango sauce.
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Crepe suzette
with its garnishes and ice cream.
See allergens >





I understand that Bahia Principe Hotels & Resorts can not guarantee non-cross contamination and therefore I do not blame any liability the hotel and your employees.