I understand that Bahia Principe Hotels & Resorts can not guarantee non-cross contamination and therefore I do not blame any liability the hotel and your employees.
STARTERS
(Dish for one or to be shared)
Chickpea chaat samosa
Deep fried our shell sttufed with a mixture of mashed, boiled potato, green peas, onion, cumin, cilantro and other spices
Aloo Tikki
Spicy potatoes patties cooked with herbs and spices and served with chickpea, onion, yogurt sauce, green chutney and tamarind
Onion Bhaji
Onion fritters. Batter made with chickpea our and lentils
Veg Manchurian
Deep fried vegetable balls sautéed with cilantro, onion, ginger, garlic and mild spices cooked with Manchurian sauce
Vada pav
Gram our batter with a spicy potato lling deep fried
Tandoori Chicken
Chicken leg marinated in yogurt and cooked in a tandoor oven
Shammi Kebabs
Pan-fried lamb patties sttufed with lentils
MAINS
(Sharing bowls served with basmati rice and your choice of naan)
Saag Paneer
Creamy spinach sauce and Indian cheese
Dal Bukhara
Slow cooked black lentils cooked with turmeric, tempered with garlic and dry Kashmiri red chilli
Chole Bhatura
Chickpea curry served with thin fried In-dian bread
Gobi Aloo
Cauli ower orets and potatoes cooked with a avorful blend of herbs and spices
Shrimp Curry
Shelled shrimp cooked with chili pepper and lemon juice in onion and tomato
Nilgiri Machachi Korma
Grilled salmon served with yogurt rice
Butter Chicken
Tandoor-grilled chicken breast cooked with creamy butter sauce and a mildly spiced yogurt
Lamb Roganjosh
Tender cubes of boneless lamb in a suc-culent slow-cooked curry made with yogurt and an aro- matic blend of traditional spices
Pollo Tikkan
15.00USD
Included only for Privilege guests
BREADS, RICE AND MORE
Basmati rice
Coconut rice
TASTING MENU
Thali
Veggie samosa chaat, lamb kebab, shrimp curry, bu-tter chicken, lamb roganjosh, mango chutney, raita, bas-mati rice, plain naan, papad, Gulab Jamun
Vegetarian Thali
Veggie samosa chaat, Veg Manchurian, Dal Bukhara, Aloo Gobi, mango chutney, raita, basmati rice, plain naan, papad, Gulab Jamun
DESSERTS
Gulab Jamun
Fritter dipped in rose water
Gajar Ka Halwa
Carrot blended with dried fruits and nuts, served on a bed of rose mousse
Rabri
Creamy tartalette lled with milk reduction and strawberry jam
Kheer
Indian-style rice pudding boiled with cardamom puree sprinkled with orange zest
Bharfi
Indian coconut milk dessert