See allergens >

I understand that Bahia Principe Hotels & Resorts can not guarantee non-cross contamination and therefore I do not blame any liability the hotel and your employees.

STARTERS
(Dish for one or to be shared)

Chickpea chaat samosa

Deep fried our shell sttufed with a mixture of mashed, boiled potato, green peas, onion, cumin, cilantro and other spices

Aloo Tikki

Spicy potatoes patties cooked with herbs and spices and served with chickpea, onion, yogurt sauce, green chutney and tamarind

Onion Bhaji

Onion fritters. Batter made with chickpea our and lentils

Veg Manchurian

Deep fried vegetable balls sautéed with cilantro, onion, ginger, garlic and mild spices cooked with Manchurian sauce

Vada pav

Gram our batter with a spicy potato lling deep fried

Tandoori Chicken

Chicken leg marinated in yogurt and cooked in a tandoor oven

Shammi Kebabs

Pan-fried lamb patties sttufed with lentils

MAINS
(Sharing bowls served with basmati rice and your choice of naan)

Saag Paneer

Creamy spinach sauce and Indian cheese

Dal Bukhara

Slow cooked black lentils cooked with turmeric, tempered with garlic and dry Kashmiri red chilli

Chole Bhatura

Chickpea curry served with thin fried In-dian bread

Gobi Aloo

Cauli ower orets and potatoes cooked with a avorful blend of herbs and spices

Shrimp Curry

Shelled shrimp cooked with chili pepper and lemon juice in onion and tomato

Nilgiri Machachi Korma

Grilled salmon served with yogurt rice

Butter Chicken

Tandoor-grilled chicken breast cooked with creamy butter sauce and a mildly spiced yogurt

Lamb Roganjosh

Tender cubes of boneless lamb in a suc-culent slow-cooked curry made with yogurt and an aro- matic blend of traditional spices

Pollo Tikkan

15.00USD

Included only for Privilege guests

BREADS, RICE AND MORE

Cheese naan

Garlic naan

Peshawari naan

Naan

Butter naan

Basmati rice

Coconut rice

Yogurt rice

Raita

Veggie biryani

Veggie biryani

TASTING MENU

Thali

Veggie samosa chaat, lamb kebab, shrimp curry, bu-tter chicken, lamb roganjosh, mango chutney, raita, bas-mati rice, plain naan, papad, Gulab Jamun

Vegetarian Thali

Veggie samosa chaat, Veg Manchurian, Dal Bukhara, Aloo Gobi, mango chutney, raita, basmati rice, plain naan, papad, Gulab Jamun

DESSERTS

Gulab Jamun

Fritter dipped in rose water

Gajar Ka Halwa

Carrot blended with dried fruits and nuts, served on a bed of rose mousse

Rabri

Creamy tartalette lled with milk reduction and strawberry jam

Kheer

Indian-style rice pudding boiled with cardamom puree sprinkled with orange zest

Bharfi

Indian coconut milk dessert