WELCOME COCKTAIL
Sake sour
Tokio hotel
Trip to Japan
Appetizers
Salmon tiradito
Fresh salmon with Ponzu sauce & crispy quinoa.
See allergens >
Nippon red tuna tataka
In sesame crust, ginger teriyaki and crispy mifen.
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Nippon red tuna tataki
Lettuce, soy shrimp, peppers, and sweet chili dressing.
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Mixed tempura
Shrimp, zucchini, eggplant and carrot con salsa ponzu.
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Chicken Satay
With peanut sauce .
See allergens >
Soups & Creams
Miso soup
Tofu, spinach, onion.
See allergens >
Ramen Soup
Mushrooms, vegetables, chinese tortillas and soy sauce.
See allergens >
Main courses
Shrimp Pad Thai
Pasta with crispy vegetables and shrimp in Wok.
See allergens >
Yellow Chicken curry
Spring rice and vegetable wok.
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Sake salmon
Lasquered salmon quinoa stew and wasabi puree.
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Bekon glazed
Glazed pork belly, teriyaki sauce, puree, crispy mifen.
Teriyaki Suteki
Teriyaki balsamic sauce, miso puree and sauteed mushrooms.
See allergens >
Pork Belly
Sweet mashed potato caramel, tropical relish and ponzu reduction.
See allergens >
$20USD
Complimentary for Privilege Club members
Desserts
Fried Ice – Cream
Served on mint sponge cake.
See allergens >
Mango, ginger and honey mousse
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Coconut cannelloni and nori - coffee
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I understand that Bahia Principe Hotels & Resorts can not guarantee non-cross contamination and therefore I do not blame any liability the hotel and your employees.