Appetizer

Selection of Sushi

(nigiri, maki, uramaki).

See allergens >

Cold and hot starters

Tuna tataki

With wakame salad.

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Pad Thai

Rice noodles, duck, peanuts, vegetables in hoisin sauce.

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Poke bowl

Shrimp, avocado, cucumber, radish, wakame seaweed, marinated ginger and oriental sauce.

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Shrimp and vegetable tempura

Served with creamy hot sauce.

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Traditional spring rolls

Served with sweet and sour sauce.

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Roll selection

Dragon roll

Crab roll topped with tuna tartare and siracha mayonnaise.

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Tempura California Roll

Shrimp tempura, avocado and cream cheese.

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Chicken Uramaki

Chicken marinated with soy and sesame, topped with ripe banana caramelized with honey and eel sauce.

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Rainbow vegetarian roll

Tofu, cucumber, carrot and beet.

Soups and creams

Traditional Ramen Soup

Rib broth, vegetables, rice noodles, egg, seaweed and chives.

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Tom Kha Gai

Chicken cream with coconut milk, kaffir leaves and galangal.

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Main dishes

Tuna Loin with Green Curry (Thailand)

Served with pak choy and rice.

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Teriyaki Salmon Taco (Japan)

With mushrooms and fresh spinach sautéed.

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Duck breast with Hoisin sauce (China)

Accompanied with a rice omelette and fresh vegetables.

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Chicken Satay with Pineapple (Cambodia)

Accompanied with wakame and crunchy sesame.

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Bittersweet Pork (China)

Diced pork marinated in spices, sautéed with vegetables and served with rice.

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Teppanyaki

Traditional Japanese dish with the following options to choose from: Chicken / Beef / Shrimp and / or mixed, accompanied by fried rice and vegetables.

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Noodles Wook

Asian wok pasta with the following options to choose from: Chicken / Beef / Shrimp and / or mixed with vegetables in yakisoba sauce.

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SPECIAL MEAT CUTS

- T-Bone Steak $33 US
- Cowboy Steak Steak $42 US

Desserts

Japanese style cheesecake

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Banana wrapped in brick pasta

with vanilla ice cream.

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Fried ice cream

in a nut crust.

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Crema de tapioca

al aroma de canela.

See allergens >

Selection of Cut Fruits

I understand that Bahia Principe Hotels & Resorts can not guarantee non-cross contamination and therefore I do not blame any liability the hotel and your employees.