
Amuse Bouche
Assortment of cold meats and chees

Carrot Soup
Glazed carrots with marinated scallops
Chick Pea with Roasted Piglet Rolls
Wrapped in pumpkin bread, hummus, baby potatoes and bacon powder

Tuna & Pepper Bruschettas
With baguette bread, red tuna, olive oil and thyme
Pa amb oli Bread with Serrano Ham
Goat cheese, argula salad, spinach and mayonnaise with roasted bell peppers
Avocado Baquilla with Prawns
Avocado with olive oil, bell peppers and pineapple
Eggplant in Tempura
Tempura eggplant with salmorejo and bruschetta ham
Beef Tapa
Roasted beef filet, caramelized onions and mushrooms

Prawns with Truffle Oil
Served over saffron sauce and rice
Grilled Octopus
With lobster creamy sauce served over saffron rice
Marinated and Grilled Salmon
Served over its peel, with tomato vinaigrette, crudités, hazelnuts and fried leek
Lacquered Duck Breast
Served over carrot and spring onion coulis with herbs
Lamb Two Ways
Served with mallorcan tumbet and rosemary gravy
*Vegetarian Dish
*Aubergine and mushroom cannelloni with a smooth fresh basil cream
Chef’s Special
Please ask your waiter for our Chef’s Special

Seasonal Fruit Selection
Brandy Mousse with White Chocolate sauce
San Marcos Cake
Santiago Tart