Amuse Bouche

Assortment of cold meats and chees

Carrot Soup

Glazed carrots with marinated scallops

Chick Pea with Roasted Piglet Rolls

Wrapped in pumpkin bread, hummus, baby potatoes and bacon powder

Tuna & Pepper Bruschettas

With baguette bread, red tuna, olive oil and thyme

Pa amb oli Bread with Serrano Ham

Goat cheese, argula salad, spinach and mayonnaise with roasted bell peppers

Avocado Baquilla with Prawns

Avocado with olive oil, bell peppers and pineapple

Eggplant in Tempura

Tempura eggplant with salmorejo and bruschetta ham

Beef Tapa

Roasted beef filet, caramelized onions and mushrooms

Prawns with Truffle Oil

Served over saffron sauce and rice

Grilled Octopus

With lobster creamy sauce served over saffron rice

Marinated and Grilled Salmon

Served over its peel, with tomato vinaigrette, crudités, hazelnuts and fried leek

Lacquered Duck Breast

Served over carrot and spring onion coulis with herbs

Lamb Two Ways

Served with mallorcan tumbet and rosemary gravy

*Vegetarian Dish

*Aubergine and mushroom cannelloni with a smooth fresh basil cream

Chef’s Special

Please ask your waiter for our Chef’s Special

Seasonal Fruit Selection

Brandy Mousse with White Chocolate sauce

San Marcos Cake

Santiago Tart