TASTING OF ITAMAE
Sashimi
Sake, Tuna, Hotategai.
See allergens >
Nigiri
Ebi, Sake, Tako.
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Sushi
Ebi, Unagui, Tuna.
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HOT STARTERS
Spring Rolls
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Pork Gyoza
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Sauces
Ponzu, Mayo-Tonkatsu, Habanero
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SOUPS
Osuimono
Clear fish-based soup with “somen” flour noodles and vegetables.
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Omiso Shiru
Miso soup with soybean paste, tofu, and wakame seaweed.
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ASIAN WOK
Chicken curry
Mixed Vegetables, Sesame, Crispy Coconut and Jasmine Rice.
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Teriyaki Shrimp
Udon Pasta, Peppers, Shiitake Mushroom, Red Onion.
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Bittersweet Pork
Pineapple, Peppers, Ginger, Sesame, Tail Onion.
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Veggie Stir Fry
Mix of Vegetables and Mushrooms Sautéed with Gohan Rice.
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Canton Beef
Stir-fry with mixed greens, rice, peanuts, and sesame.
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Pad Thai Mixed
Peanuts, chives, rice noodles, broccoli, carrots, bean sprouts, and coriander.
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Salmon with Shrimp in Shiitake Sauce $550MXN*
Stir-fried Udon and Wakame with Sake Nikiri Sauce.
$550MXN*
*Complimentary for Privilege Club Members.
VEGAN
DESSERTS
White Chocolate and Green Tea Mousse
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Fried Vanilla Ice Cream
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Coconut Tapioca
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