First course
Mediterranean Sampler
• Hummus & Pita with pesto.
• Tuna Salad Tapenade.
• Grilled Chicken Tabbouleh.
• Cured salmon with herbal essence.
See allergens >
Prosciutto Croquette
With Romesco sauce.
See allergens >
Quinoa Salad
With bell pepper tapenade, apple, feta cheese, sun dried tomato, nuts, basil, and pine garlic parsley vinaigrette.
See allergens >
Seared tuna
Cured with, rosemary, lime and kalamata olives and served with sprouts, sweet radish, caviar and infused shrimp oil
See allergens >
Soups
Shrimp Bisque
Served with tartar quenelle and sundried olives .
See allergens >
Sopa mediterránea de frijol blanco
Con panceta, zanahoria, papa espinaca, ajote, clara de huevo y cebollín.
See allergens >
Main course
Musaka
Traditional Greek made with eggplant, tomato and bechamel sauce.
See allergens >
Lamb rack herb crusted
Served with sautéed mushroom, red wine reduction and gratin potato.
See allergens >
Beefsteak
Brased with thyme, served with lyonnaise potato grilled baby vegetables and truffled wild mushroom sauce.
See allergens >
Provence Salmo
Served with olives Tapenade and sautéed with tomato cherry and lime-garlic sauce in white wine.
See allergens >
Comfited Octopus
Served with roasted bell pepper - garlic puree, cherry tomato salad, green sprouts and lime herbal vinaigrette.
See allergens >
Dessert
Mediterranean Coffee
Coffee mousse served with dark chocolate ganache.
See allergens >
Chunky chocolate cake
With nut butter and caramel biites.
See allergens >
Almond Pannacota
With Strawberry sauce and rose pepper.
See allergens >
Greek yogurt mille feuille
With cassis and wild berries sauce.
See allergens >