Cream of Pea Soup

with Iberian ham

Seafood Bouillabaisse

with shrimp and red snapper

Tuna Tartare

with crispy shrimp

Duck Foie Gras Mit-cuit

with onion marmalade and merlot reduction sauce

Mediterranean Salad

mixed lettuce leaves, dried fruit and nuts, cheese and balsamic reduction

Salmon Gravlax

with wasabi

Confit prawn with pasta a

nd carrot sauce flavored with coconut oil

Salmon and Seafood Timbale

au gratin with hollandaise sauce, squid ink and stuffed spinach

Red Snapper

accompanied with shrimp and cream cheese with spicy peanut sauce

Moulard Duck Magret

with beet purée, katai pastry and toffee

Stuffed Loin of Lamb

with couscous and demi-glace sauce

Beef Tenderloin

with creamed potatoes and mushrooms

Cowboy Steak 1.5lb

$42 USD

TBone Steak 1.5lb

$33 USD

Porterhouse steak 1.5lb

$38 USD

Flambé cart

Chinola and chocolate pudding with crunchy topping

Puff pastry with cream cheese, strawberries and dulce de leche sauce

Glazed cheese mousse with caramelized apple center

Chocolate lava cake served with melted ice cream mousse

Cheese cart with jams