ESPAÑOL
ENTRANTES
Crema de guisantes
con Ibérico
Bullavesa De Pescado y Mariscos
con camarones y chillo
Tartar de Atún
con crujiente de camarón
Foie de pato
mermelada de cebolla y reducción de merlot
Ensalada Mediterránea
buque de lechugas, frutas secas, queso y reducción de balsámico
Gravalax de Salmon
con wasaby
PESCADOS Y CARNES
Langostino confitado
con pasta y salsa de zanahoria aromatizada con aceite de coco
Timbal de Salmon y Mariscos
gratinado con holandesa, tinta de calamar y flan de espinaca relleno
Chillo
en colchón de camarones y queso crema con salsa de maní picante
Magret de Pato Mular
puré de remolacha, pasta kataffi y tofe
Lomo de Cordero Relleno
cous cous y salsa demi glace
Filete de Res
crema de papas y hongos
TACO DE COCHINILLO CONFITADO CON PATATAS AL AJILLO Y MANZANA
$1500
Sin cargo adicional para miembros Privilege Club
POSTRES
Carro de flambeados
Cremoso de chinola y chocolate con crujiente
Hojaldre con queso crema, fresas y salsa de dulce de leche
Mousse de queso glaseado con núcleo de manzana caramelizada
Volcán de chocolate acompañado con cremoso de helado
Carrito de quesos con mermeladas
CORTES ESPECIALES DE CARNE
Cowboy Steak 1.5lb
$42 USD
TBone Steak 1.5lb
$33 USD
Porterhouse steak 1.5lb
$38 USD
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ENGLISH
STARTERS
Cream of Pea Soup
with Iberian ham
Seafood Bouillabaisse
with shrimp and red snapper
Tuna Tartare
with crispy shrimp
Duck Foie Gras Mit-cuit
with onion marmalade and merlot reduction sauce
Mediterranean Salad
mixed lettuce leaves, dried fruit and nuts, cheese and balsamic reduction
Salmon Gravlax
with wasabi
FISH AND MEAT
Prawn confit
with pasta and carrot sauce infused with coconut oil
Salmon and Seafood Timbale
au gratin with hollandaise sauce, squid ink and stuffed spinach flan
Red Snapper
accompanied with shrimp and cream cheese with spicy peanut sauce
Moulard Duck Magret
with beet purée, kataifi pastry and toffee
Stuffed Loin of Lamb
with couscous and demi-glace sauce
Beef Tenderloin
with creamed potatoes and mushrooms
CONFIT SUCKLING PIG TACO WITH GARLIC POTATOES AND APPLE
$1500
No additional charge for Privilege Club members Club
DESSERTS
Flambé cart
Chinola and chocolate pudding with crunchy topping
Puff pastry with cream cheese, strawberries and dulce de leche sauce
Glazed cheese mousse with caramelized apple center
Chocolate lava cake served with melted ice cream mousse
Cheese cart with jams
SPECIAL MEAT CUTS
Cowboy Steak 1.5lb
$42 USD
TBone Steak 1.5lb
$33 USD
Porterhouse steak 1.5lb
$38 USD
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