Allergens

Select welcome aperitif with cocktail of the day

Pumpkin and Beet Cream with foie cubes

(With sea mushrooms, goat cheese, walnut and raspberry vinaigrette)

Red tuna tartare,

(with caramelised banana heart, in nuances of soy, lemon and honey)

Smoked salmon weathered,

(filled with avocado mousse and dill oil)

Brie cheese crisp,

(in a bed of tomato jam with basil)

Shrimp, Coconut and Pineapple,

(Coconut Crusted Shrimp, served with Spicy Pineapple Chutney)

Pea cream,

(with crunchy ham, pine nuts and mint oil)

Seafood soup,

(with coconut milk, chunks of shrimp and viera)

Baked Chillo fillet,

(on cassava muslin, green asparagus and caper sauce, lemon)

Dorado fillet in Breton sauce,

(envelope with timbale of potatoes and sautéed vegetables)

Chicken cordon blue,

(with creamy sauce of mushrooms and seasonal vegetables)

Beef tenderloin,

(with trumpet of death fondant potatoes and green pepper sauce)

Grilled vegetable millefeuille,

(gratin with goat cheese)

Glazed duck breast

(with sweet wine sauce and red fruits)

SPECIAL MEAT CUTS

- T-Bone Steak $33 US
- Cowboy Steak $42 US

White chocolate crème brulee

Bella helena pear bathed

in warm chocolate and vanilla ice cream

Semi-cold cream cheese

with raspberry core and strawberry glaze

Truffle cake

on crunchy toasted almonds and orange confit al Grand Marnier

Cheese cart

with jams and nuts