español

- aperitivo -

APERITIVO

(antipasto tabla mediterránea)

Focaccia, Grissini, Bruschettas con sus guarniciones

Quesos, Embutidos típicos italianos

Antipastos de vegetales grillados

Encurtidos

- ENTRANTES -

Carpaccio de Res al Parmesano, Rúcula y Hongo

Carpaccio de atún rojo

Ensalada Caprese

Calamares romana

Berenjena parmesana

- SOPAS & CREMAS -

Menestroni con rigatoni

Crema de tomate, con crujiente de garbanzos

- PLATO VEGETARIANO -

Gnocchi de Calabaza (Salsa 4 quesos)

Polenta con Vegetales de temporada Gratinada

- PASTAS Y RISOTTOS -

Canelones de Ossobuco de Res

(con Aceite de Trufa Blanca)

Tagliatelle con Langosta y Parmesano

(a la crema)

Tortellini de Angus

(Salsa Porcini y Lascas de Parmesano)

Risotto de Remolacha y Magret de Pato

(Al Aroma de Jengibre)

PASTAS Y SALSAS ALTERNATIVAS

(Spaguetti, Penne, Fusilli, Carbonara, Pesto, Boloñesa)

- SUGERENCIAS DEL CHEF -

Risotto de Carabinero con Hongos

Ravioli relleno de marisco con bísquet

- PESCADOS Y CARNES -

Involtini de Pollo a la Milanesa

(Mil hojas de Pimientos, Queso y Concassé de Tomate)

Saltimbocca a la Romana

(Lingueni a la Mantequilla)

Atún a la Livornesa

(Alcaparra, Cebolla, Tomate, Aceituna, Pimiento)

- PIZZAS (AL HORNO) -

MARGARITA

(Tomate, mozzarella y orégano)

CARIBEÑA

(Tomate, Mozzarella, Jamón y Piña)

FANTASÍA

(Queso de Cabra, Miel, Frutos Secos, Rúcula y Tomate Cherry)

GRIEGA

(Queso feta, salsa de yogur, albahaca y tomate seco)

INGREDIENTES ALTERNATIVOS

(Tomate, Queso, Bacón, Atún, Champiñón y Pepperoni)

- POSTRES -

Clásico Tiramisú con esencia de Café y Amaretto

Profiteroles rellenos de Crema de Avellana

(Cubierto con chocolate y salsa de vainilla)

Flan Napolitano

Pannacotta de Chocolate Blanco con Salsa de Frutos Rojos

Tarta de Ricotta y Naranja con Almendras Caramelizadas

Café y Helados

DE NUESTRO MAESTRO PASTELERO

- MENÚ DE NIÑO -

Para los peques disponemos de raciones para niños de los mismos platos de la carta

English

- APPETIZER -

APPETIZER

(appetizer mediterranean style antipasty)

Focaccia, grissini, and bruschetta breads, with their garnishes

Traditional Italian cheeses and cold cuts

Grilled vegetable dishes

Pickled antipasti

- STARTERS -

Beef carpaccio with Parmesan, arugula and mushrooms

Bluefin tuna carpaccio

Caprese salad

Calamari a la Romana

Eggplant Parmesan

- SOUPS & CREAMS -

Minestrone with rigatoni pasta

Cream of tomato soup with crunchy garbanzo beans

- VEGETARIAN -

Pumpkin gnocchi (in four-cheese sauce)

Polenta with seasonal vegetables au gratin

- PASTAS AND RISOTTOS -

Osso buco cannelloni

(with white truffle oil)

Lobster and Parmesan tagliatelle

(in cream sauce)

Angus beef tortellini

(with porcini mushroom sauce and Parmesan flakes)

Duck breast risotto with beetroot

(and a hint of ginger)

PASTA AND SAUCE OPTIONS

(Spaghetti, penne, or fusilli pasta Bolognese, carbonara, or pesto sauce)

THE CHEF'S RECOMMENDATIONS

Scarlet shrimp risotto with mushroom

Seafood-stuffed ravioli with a biscuit

- MEAT AND FISH -

Milanese chicken involtini

(Puff pastry with peppers, cheese and tomato concasse)

Saltimbocca a la Romana

(served with linguine in butter sauce)

Tuna alla Livornese

(with capers, onion, tomato, olives, pepper)

- OVEN-BAKED PIZZAS -

MARGHERITA

(Tomato sauce, mozzarella, and oregano)

CARIBBEAN

(Tomato sauce, mozzarella, ham, and pineapple)

FANTASIA

(Goat cheese, honey, arugula, nuts, and cherry tomato)

GREEK

(Feta cheese, yogurt sauce, basil, and sun-dried tomato)

CREATE-YOUR-OWN INGREDIENT OPTIONS

(Tomato sauce, cheese, bacon, tuna, button mushrooms, pepperoni)

- DESSERTS -

Classic tiramisu, infused with coffee and amaretto

Hazelnut cream profiteroles

(Dipped in chocolate and served in vanilla sauce)

Creamy Neapolitan flan

White chocolate panna cotta with mixed berry sauce

Orange and ricotta cheese torte with caramelized almonds

Coffee and ice creams

PREPARED BY OUR MASTER PASTRY CHEF

- KIDS’ MENU -

We’ve got children’s-sized versions of all our menu items just for the kids