Appetizers
Fry-up Trio
(chicken croquettes, broccoli tempura, cheese ball filled with chili, served with fish bone broth)
Soups
Ecuadorian-style potato soup with Peruvian corn
Pumpkin bisque
with queso fresco and yogurt
Hot and cold starters
Caesar salad
Romaine lettuce, bacon, Parmesan cheese, croutons
Garden Circus Shrimp Salad
Mesclun greens, shrimp, pineapple and roasted peppers withmango tarragon dressing
Oven-baked potatoes stuffed with grilled steak and Gruyère cheese
Served with creamy cheese
Selection of mini-hamburgers
Quinoa on spinach bread, cuttlefish on squid ink bread, Angus beef on sesame bread
Main Dishes
Grilled Ribeye with green pepper sauce
Served with mashed potatoes with baconand chives, on a bed of roasted vegetables
Snapper Fillet with a Herb Crust
served with a warm sherry and mushroom vinaigrette
Angus Hamburger
with caramelized onion and crispy bacon
BBQ pork ribs
with potatoes and grilled veggies with Maldon salt and fresh corn
Beef strips on a bed of arugula
And Parmesan cheese, served with guacamole and pico de gallo
BEEF BROCHETTE
$1500
No additional charge for Privilege Club members Club
Vegetarian dishes
Spinach patty stuffed with Ricotta Cheese
on an Apple Compote
Vegetarian Burger
Tofu and Sesame Oil
Desserts
New York Cheesecake
Two-chocolate brownie
Devil's Food cake with strawberries
Dish of vanilla ice cream