ESPAÑOL
APERITIVO
Trío de fritos
(croqueta de pollo, brócoli tempura, bola de queso con chile, acompañado de salsa de espinas)
Sopas y cremas
Locro de papa y choclo
Crema de calabaza con queso fresco y yogurt
Entrantes fríos y calientes
Ensalada César
Lechuga romana, bacón, queso parmesano, costrón de pan
Ensalada Garden Circus de camarón
Mézclum de lechugas, camarón, piña, pimientos asados, con dresing de mango y estragón
Papa al horno rellena de churrasco y queso gruyer
A compañado de cremosa de queso
Selección de mini hamburguesas
Quínoa pan de espinaca, Sepia pan de tinta de calamar, Angus pan de sésamo
Platos principales
Ribeye al grill con salsa de pimienta verde
Acompañado con puré de papa con tocinetay cebollino, sobre cama de vegetales asados
Pulpo a la brasa
Con papa al cebollín y Salsa de mango picante
Filete de chillo con costra de hierbas frescas
Servido con vinagreta tibia de jerez y hongos
Hamburguesa Angus
Con cebolla caramelizada y bacón crujiente
Costilla de cerdo BBQ
Con papas y vegetales a la parrilla y sal maldon y maíz fresco
Tiras de res sobre rúcula
Con queso parmesano acompañado de guacamole y pico de gallo
Vegetarianos
Albóndiga de espinaca rellena de queso ricota
Sobre compota de manzana asada
Hamburguesa vegetariana
De tofu y aceite de sésamo
Postres
New York Cheesecake
Brownie dos chocolates
Tarta Diablo con fresas
Frutas tropicales
Copa de helado de vainilla
Cortes especiales de carne
Cowboy Steak 1.5lb
$42 USD
TBone Steak 1.5lb
$33 USD
Porterhouse steak 1.5lb
$38 USD
ENGLISH
Appetizers
Fry-up Trio
(chicken croquettes, broccoli tempura, cheese ball filled with chili, served with fish bone broth)
Soups
Ecuadorian-style potato soup with Peruvian corn
Pumpkin bisque with queso fresco and yogurt
Hot and cold starters
Caesar salad
Romaine lettuce, bacon, Parmesan cheese, croutons
Garden Circus Shrimp Salad
Mesclun greens, shrimp, pineapple and roasted peppers withmango tarragon dressing
Oven-baked potatoes stuffed with grilled steak and Gruyère cheese
Served with creamy cheese
Selection of mini-hamburgers
Quinoa on spinach bread, cuttlefish on squid ink bread, Angus beef on sesame bread
Main Dishes
Grilled Ribeye with green pepper sauce
Served with mashed potatoes with baconand chives, on a bed of roasted vegetables
Char-grilled octopus
with chive-sprinkled potatoes and a spicy mango sauce
Snapper Fillet with a Herb Crust
served with a warm sherry and mushroom vinaigrette
Angus Hamburger
with caramelized onion and crispy bacon
BBQ pork ribs
with potatoes and grilled veggies with Maldon salt and fresh corn
Beef strips on a bed of arugula
And Parmesan cheese, served with guacamole and pico de gallo
Vegetarian dishes
Spinach patty stuffed with Ricotta Cheese
on an Apple Compote
Vegetarian Burger
Tofu and Sesame Oi
Desserts
New York Cheesecake
Two-chocolate brownie
Devil's Food cake with strawberries
Tropical Fruit
Dish of vanilla ice cream
Special meat cuts
Cowboy Steak 1.5lb
$42 USD
TBone Steak 1.5lb
$33 USD
Porterhouse steak 1.5lb
$38 USD