Fish Tasting Menu

A forest sleeps in every flower and in every flower, life. Right in the sun’s path…

Price | $110 USD |

WELCOME COCKTAIL

Sparkling wine macerated with limoncello and acacia honey.

Earth beneath the trees and earth beneath the rivers…

FIRST AMUSE

“Sabores de mi tierra”: crunchy tapioca (yucca) with mixed emulsions.

Mountains of honey…

SECOND AMUSE

“Revive Muertos”: grilled onion broth from the embers of our smoker.

In an improbable archipelago of sugar and alcohol…

BAR SNACKS AND PALATE CLEANSER

Fried mushrooms with bonito flakes, fried okra with sesame emulsion, pineapple yun-yun with ginger syrup and house barrel-aged rum.

At the foot of the mountain…

FIRST COURSE

Mushroom ceviche, tangerine tiger milk, crispy corn.

Spring upon spring will sing inside each farmer…

SECOND COURSE

Beetroot ravioli, local goat cheese and “earth”.

An immense bay and another immense bay…

THIRD COURSE

Grilled Sánchez shrimp.

In this fluvial country in which earth blossoms…

FOURTH COURSE

Wild rice in the garden.

At the foot of the hill and behind the horizon…

FIFTH COURSE

Catch of the day with avocado and seafood emulsion.

The farmers will walk along the sleeping ridge…

DESSERT MENU

“Cocoa” and “lemon”.

There is a country in the world…
Cookies, petit fours, macarons, confectionery, sweets and house mamajuana