APPETIZERS

Crudités

with hummus, chipotle mayo and tapenade.

Shredded Beef Nachos

with kidney beans, jalapeños, pico de gallo, melted cheese, sour cream and guacamole.

(Milk)

STARTERS

Caesar Salad

with croutons, Parmesan crisps, anchovies and crispy bacon.

(Egg, milk)

Nicoise Salad

with tuna confit and quail eggs.

(Egg)

Bresaola Carpaccio

with lemon, arugula and Parmesan.

(Milk)

MAIN DISHES

Tuna wrap

with pico de gallo, lettuce and lemon-yogurt dressing.

(Gluten, milk)

Wagyu Slider Burger

with pepper jack cheese, caramelized onion, tomato and Dijon sauce.

(Gluten, milk)

Vegetarian Tacos

Fish Skewers

with green salad.

Chicken Skewers

with seasonal vegetables.

DESSERTS AND FRUIT

Ice Cream and Sorbets

Seasonal Fruit Dish

Lemon Coconut

Lemon pie with Swiss meringue.

(Egg, milk, gluten, nuts)

Dark Chocolate Brownie

with walnuts, chocolate sauce and vanilla ice cream.

(Egg, milk, gluten, nuts)