Complete Tasting Menu

A forest sleeps in every flower and in every flower, life. Right in the sun’s path…

Menu price | $160 USD |

WELCOME COCKTAIL

Sparkling wine macerated with limoncello and acacia honey.

Earth beneath the trees and earth beneath the rivers…

FIRST AMUSE

“Sabores de mi tierra”: crunchy tapioca (Yucca) with mixed emulsions.

Mountains of honey…

SECOND AMUSE

“Revive muertos”: grilled onion broth from the embers of our smoker.

In an improbable archipelago of sugar and alcohol…

BAR SNACKS AND PALATE CLEANSER

Fried mushrooms with bonito flakes, fried okra with sesame emulsion, pineapple yun-yun with ginger syrup and house aged rum in barrel.

An immense bay and another immense bay…

FIRST COURSE

Grilled Sánchez shrimp.

Where an angel breathes…

SECOND COURSE

Beetroot ravioli, local goat cheese and “earth”

Spring upon spring will sing inside each farmer…

THIRD COURSE

Wild rice in the garden.

In this fluvial country in which earth blossoms…
At the foot of the hill and behind the horizon…

FOURTH COURSE

Frome nose to tail.

The farmers will walk along the slumbering ridge…

FIFTH COURSE

Roasted lamb leg with its accompaniments.

And the cane and the grass and the wicker…

DESSERT MENU

“Cocoa” and “lemon”.

There is a country in the world…
Cookies, petit fours, macarons, confectionery, sweets and house mamajuana.