Concept
Self-sufficient, sustainable cuisine with products from our garden. Quality, fresh produce, prepared with care, accompanied by our fish of the day.
Basket of breads and loaves with EVOO
Gluten
Sigue tu camino
Restore
Refresh
Renew
Relax
APPETIZERS
Crab croquette
Crustacean, milk, gluten, egg
Salmorejo
with bluefin tuna mojama flakes and salt crystals.
Gluten, fish
Carpaccio
of garden vegetables.
STARTERS
“Vuelve a la Vida” ceviche
of Peruvian Sanchez prawn and avocado oil emulsion.
Shellfish
Tender bean sprouts
with berries, feta cheese and EVOO dressing.
Milk
Bluefin tuna tartar
with crispy cassava, charcoal salt, quail eggs and bread crystals.
Fish, gluten, egg, mustard, soy, mild spice
Crispy bravas
with chipotle sauce.
Egg, mild spicy
MAIN
Tiger prawns with garlic
with EVOO, Himalayan salt and mixed leaves.
Shellfish
Mussels mariniere
with garden tomatoes and sea air.
Shellfish
Grilled fish of the day
with mashed potato and date aioli.
Fish, egg, nuts and dried fruits
Grilled octopus
with mashed potato and date aioli.
Shellfish, egg
Sautéed baby squid
in olive oil.
Shellfish
Fried marinated sea bass
with ratatouille.
Fish, gluten, spices
Homemade potato casserole
with fried lobster, free-range eggs and Himalayan salt.
Shellfish, egg
Rice broth
with prawns and black garlic aioli.
Shellfish, egg, celery
Fluffy rice omelet
with vegetables, tofu and beet cream.
MEATS
Premium Wagyu Burger
grilled with arugula, caramelized onion and cured cheese.
Dairy
FISH AND SEAFOOD OF YOUR CHOICE
Choose the fish or seafood you prefer and the cooking style..
Sea bass
Cherne
Salmon
Squid
Fish and seafood from fish market S/M
DESSERTS
Homemade dulce de leche and orange flan
Egg, Dairy
Coulant
with pistachio melted heart.
Gluten, dairy, nuts, egg
Tropical fruit selection
Trilogy of organic sorbets
with fleur de sel.