WELCOME APPETIZER

Edamame

with togarashi and soy salt.

Gluten

STARTERS

Kakiage Vegetable Tempura

with yellow chili ponzu sauce.

(Gluten)

Crispy Rice

with spicy bluefin tuna, Chilean salmon, avocado and classic Angus beef tartare.

(Gluten)

Mixed Salade

with ponzu and wasabi mayonnaise, sun-dried tomato, carrot, red cabbage, cucumber, avocado, crunchy seeds and walnuts.

(Egg, nuts, gluten)

Tuna Tataki Salad

with mixed greens and tosazu sauce, smoked fleur de sel and toasted sesame seeds.

(Gluten)

Bánh Cuốn

Asian steamed rice rolls with vegetables. Served with sweet and sour beet sauce and dehydrated pineapple crisps.

Angus Veal Vitello Tonnato

with miso mayonnaise, nori seaweed mayonnaise, yuzu gel and crunchy katsuobushi.

(Fish, egg, gluten)

RAW DISHES

Jalapeño Hamachi

with yuzu ponzu sauce, pickled carrots and crispy bok choi.

(Gluten)

Tuna Tartar

with wasabi and mirin sauce
- Vegan option: compressed watermelon with nori seaweed.
- Meat option: teriyaki beef.

(Gluten)

Fish Ceviche

white fish with Salsa Norteña, sweet potato, cancha corn, smoked avocado with ponzu and cilantro foam.

Flame-grilled Beef Tiradito

with sesame oil, citrus sauce, soy sauce and crunchy quinoa.

Nigiri

Choice of: tuna, salmon, octopus, shrimp, hamachi, red snapper and Angus beef.

Chilean Salmon Tartar

Maki with red onion tempura, avocado, crunchy quinoa and tobiko.

Dominican maki

with ripe plantain, crab meat, cream cheese, avocado, eel sauce, toasted sesame seeds and crunchy green plantain.

(Gluten, milk, sesame)

Flambéed Angus Maki

spicy tuna, cucumber, carrot, cream cheese and mild wasabi sauce.

(Milk, egg)

Maki roll

Choice of: tuna, salmon, octopus, shrimp, hamachi, red snapper and shrimp.

SOUPS

Traditional Miso Soup

with diced tofu, shiitake mushrooms and wakame.

(Gluten)

Udon

noodle soup with bean sprouts, shrimp tempura, egg and shiitake mushrooms.

(Gluten, egg)

PASTA AND RICE

Ossobuco Ravioli

with soy sauce, rice vinegar, sesame oil and crunchy chives.

(Gluten, soy)

Gyozas

Chicken, pork or vegetables gyoza with dashi or siomai sauce.

(Gluten, fish)

Yakimeshi

Fried rice, egg omelet, Ankake and Torikara sauce with choice of chicken, vegetables or shrimp.

(Gluten, shellfish)

Saffron Risotto

with beef tataki, tonkatsu sauce and mushroom foam.

(Gluten, milk)

MAIN DISHES

Yakitori

chicken, beef or salmon with local spinach and thick grilled leek with ponzu marinade and egg threads.

(Egg, gluten)

Sudadito Nikkei

with cod and yellow chili and miso sauce, seawater soy sauce with local spinach and crispy sweet potato.

(Gluten)

Moussaka

textured vegetable protein ragù, red onion, blueberry eel sauce and vegan cheese.

(Gluten, milk)

Kakuni

pork belly, truffle mashed potatoes, kakuni sauce and colored chili threads.

(Gluten)

Angus Beef Fillet

with pepper and wasabi sauce, cauliflower purée and potato mille feuille.

(Milk)

Lobster Robata

with miso butter and togarashi and garden salad.

(Milk, gluten)

PIZZAS AND SANDWICHES

Bao Bun

with Iberian pork belly, cabbage, cilantro and spicy walnut crumble.

(Gluten)

Wagyu Sliders

with teriyaki mayonnaise, tomato, caramelized onion and pepper jack cheese.

(Gluten, milk, egg)

Star Pizza

with creamy zucchini, smoked salmon, black caviar and burrata.

(Gluten, milk)

Truffle Cream Pizza

mushrooms with Parmesan sauce and mozzarella cream.

(Gluten, milk)

Pizza of the Day

A different pizza special every day.

DESSERTS

Chocolate and honey Paris Brest

with cinnamon and orange ice-cream.

Cheesecake

matcha and red fruit compote.

Sponge cake

caramelized banana sponge cake.

Vanilla sauce

and cinnamon ice cream.

Chocolate soufflé

with rum extraviejo ice cream and vanilla sauce.