Sigue tu camino
Restore
Refresh
Renew
Relax
APETIZER
Chef’s selection
STARTERS
Malanga causa with shrimp ceviche
with vegan mayonnaise, avocado and turmeric acevichado sauce, togarashi, black pepper and crunchy raisins.
Shellfish, egg, fish, nuts, soy
Red snapper ceviche
with red onion and coriander.
Shellfish
Grilled Watermelon salad
with avocado cream sauce, kalamata olive crumb, arugula and feta cheese crumble, lemon Himalayan salt and balsamic reduction.
Dairy
Octopus salad
with garden vegetables.
Seafood, celery, sesame
Purple cauliflower rice with soy cheese sauce
with textured vegetable protein, red onion, spinach, turmeric and black pepper.
Dairy, soy
Salmon tiradito
with yellow chili tiger’s milk and chinola (passion fruit) caviar.
Fish, celery
Watermelon and beet gazpacho
with spearrmint and avocado cream.
Gluten
Air-fried Yaniqueque fritters
with chickpea, beet and avocado hummus.
Gluten, sesame
Air-fried Dominican fritters
Cassava pasty with cheese, wheat quipe (kibbeh) and sweet plantain croquette served with avocado ranch sauce and chipotle sauce.
Dairy, gluten, shellfish, egg
MAIN DISHES
Poached European lobster
with Lemon risotto.
Shellfish, dairy, gluten, celery
Chofán (Dominican fried wild rice) with shredded beef
with sweet-and-sour ginger balsamic sauce.
Soy, celery
Kurobuta pork and bean stew
with sausage, red beans, pigeon peas and crispy concón rice.
Pork
Corn arepa with Heura plant-based meat
with caramelized onion, chargrilled broccoli slices, spicy black salt and green sauce.
Gluten, soy
Slow-cooked salmon
with pea purée, sautéed spinach, crispy quinoa and wakame with coconut foam.
Fish, celery
Sancocho Stew of the Day: vegan, meat or fish
with local vegetables, crispy corn and crispy concón rice with cilantro salt.
Fish, celery
Shrimp Asopao stew with coconut milk
with yellow cauliflower rice, chili threads and crunchy green plantain.
Shellfish
Kurobuta Pork Crackling
with vegan Russian potato salad, soy mayonnaise and bitter orange avocado salsa.
Pork, soy
Slow-cooked coconut fish
with black garlic foam and turmeric and ginger coral.
Fish
Potato chimi burger with truffle and textured soy
with purple slaw, creamy blueberries and cassava chips.
Egg, soy
Dome of mofongo (plantain)
Stuffed with shrimp and Creole sauce.
Gluten
DESSERTS
Bean financier cake
with sweet potato and cinnamon ice cream.
Gluten, dairy, egg
Pineapple cheesecake
with matcha cookie and salted papaya sponge.
Gluten, dairy
Dark chocolate truffle dome
filled with chocolate ganache and crunchy coconut.
Gluten, dairy
Coffee mousse
with oatmeal and coconut crunch and berry compote.
Dairy
Caramelized Majarete (corn pudding) crème brûlée
with crunchy almond praline base.