Allergens
Gluten
Seafood
Egg
Fish
Peanuts
Soy
Dairy products
Nuts
Celery
Mustard
Lupins
Sulphites
Sesame
Molluscs
Sulphur dioxide
I understand that Bahia Principe Hotels & Resorts cannot guarantee the absence of cross-contamination, and therefore I release the hotel and its employees from any liability in this respect.
Appetizer
Focaccia, grissini, breads and pesto sauce
Starters
Warm Caprese salad
Fresh tomatoes from the garden, mozzarella cheese and low-temperature pesto sauce (vegetarian)
Parmesan style eggplant with cottage cheese
On tomato concasse with olive oil and black olives (Vegetarian)
Beef carpaccio and arugula wraps
Thin beef cuts with fresh arugula and balsamic, capers and lemon vinaigrette
Mixed fritters
Squid, mussels, shrimp and seasoned fish
Soups
Minestrone soup
Tuscany style with fresh vegetables, beans and pasta (Vegetarian)
Polonaise cauliflower cream
Seasoned with arugula and coriander oil (Vegetarian)
Main dishes
Penne or Spaguetti
Putanesca, Arrabiata or meat Ragú
Parpadelle with seafood
Tomato sauce, shrimps, mussels, clams and squids
Shrimp and fish cannelloni
Fish, shrimp, mussels and bechamel sauce
Lasagna di Manzo
Angus beef, tomato sauce, bechamel sauce, parmesan cheese and basil
Grouper puttanesca style
Grouper, black olives, anchovies and vegetables
Beet sorrentinos
Grouper fillet, chili pepper, tomato sauce, black olives, capers and garlic
Chichen breast Neapolitan style
Vegetables, mozzarella cheese, chicken breast and tomato sauce
SEAFOOD PASTA
$1500
No additional charge for Privilege Club members Club
OUR PIZZAS
Margarita
Mozzarella cheese, tomato and basil (Vegetarian)
American
Mozzarella cheese and slightly spicy pepperoni
Four seasons
Mozzarella cheese, oregano, mushrooms, ham and artichokes
“CAPRICCIO”
Mozzarella cheese, tomato, prosciutto, arugula and tapenade
SWEET
Tiramisu with Marsala wine
Profiteroles with peppermint mousse and hot chocolate
Spiced pannacota with almond praliné and lemon honey
Red fruit and Sambuca meringue