Allergens

Appetizer

Focaccia, grissini, breads and pesto sauce

Starters

Warm Caprese salad

Fresh tomatoes from the garden, mozzarella cheese and low-temperature pesto sauce (vegetarian)

Parmesan style eggplant with cottage cheese

On tomato concasse with olive oil and black olives (Vegetarian)

Beef carpaccio and arugula wraps

Thin beef cuts with fresh arugula and balsamic, capers and lemon vinaigrette

Mixed fritters

Squid, mussels, shrimp and seasoned fish

Soups

Minestrone soup

Tuscany style with fresh vegetables, beans and pasta (Vegetarian)

Polonaise cauliflower cream

Seasoned with arugula and coriander oil (Vegetarian)

Main dishes

Penne or Spaguetti

Putanesca, Arrabiata or meat Ragú

Parpadelle with seafood

Tomato sauce, shrimps, mussels, clams and squids

Shrimp and fish cannelloni

Fish, shrimp, mussels and bechamel sauce

Lasagna di Manzo

Angus beef, tomato sauce, bechamel sauce, parmesan cheese and basil

Grouper puttanesca style

Grouper, black olives, anchovies and vegetables

Beet sorrentinos

Grouper fillet, chili pepper, tomato sauce, black olives, capers and garlic

Chichen breast Neapolitan style

Vegetables, mozzarella cheese, chicken breast and tomato sauce

OUR PIZZAS

Margarita

Mozzarella cheese, tomato and basil (Vegetarian)

American

Mozzarella cheese and slightly spicy pepperoni

Four seasons

Mozzarella cheese, oregano, mushrooms, ham and artichokes

“CAPRICCIO”

Mozzarella cheese, tomato, prosciutto, arugula and tapenade

SWEET

Tiramisu with Marsala wine

Profiteroles with peppermint mousse and hot chocolate

Spiced pannacota with almond praliné and lemon honey

Red fruit and Sambuca meringue