Allergens

APERITIF

Focaccia, oven-baked bread and pesto

ENTRADAS

Minestrone Soup

Lightly thickened vegetable soup with serrano ham bits and pasta

Cream of Mushrooms and Black Truffle

Served with crispy bread and truffle oil

Arancini

Crispy rice sphere with serrano ham

Burrata capresse

Burrata cheese, tomato, and balsamic vinegar reduction

Cheese Salad

With honey mustard vinaigrette, raisins, and cherry tomatoes

Marinated Salmon Carpaccio

With fried capers, lemon vinaigrette, sea salt, watercress, radishes, and ricotta cheese

Angus Beef Carpaccio

With parmesan cheese, arugula, aioli, sea salt flakes, and freshly ground pepper

PIZZAS

All pizzas include tomato sauce and mozzarella cheese

Napolitana

Gorgonzola / Mushrooms / Basil / Extra virgin olive oil

Parisina

Brie cheese / Cherry tomatoes / Oregano / Truffle oil

Romana

Anchovies / Capers / Black olives / Basil / Olive oil

Americana

Pepperoni / Basil

Marinera

Shrimp / Mussels / Scallops / Basil / Olive oil

Vegetales

Mushrooms / Peppers / Onion / Eggplant / Cherry tomatoes

PASTAS

CHOOSE YOUR PREFERRED PASTA TYPE

Spaghetti

Fettuccine

Pappardelle

Penne

Fusilli

Farfalle

CHOOSE YOUR PREFERRED SAUCE

CACIO E PEPE (ROME)

Black pepper / Pecorino cheese

Suggested pasta: Spaghetti

Suggested protein: Local shrimp sautéed with butter and fresh parsley

SALSA ALLA NORMA (SICILY)

Eggplant / Tomato / Basil / Ricotta

Suggested pasta: Penne or Fusilli

Suggested protein: Italian sausage

SUGO AL FUNGHI PORCINI (PIEDMONT, NORTHERN ITALY)

Porcini mushrooms / Garlic / Parsley / Olive oil / White wine / Cream

Suggested pasta: Fettuccine

Suggested protein: Tenderloin strips

PUTTANESCA SAUCE (NAPLES)

Garlic / Tomato / Black olives / Capers / Anchovies / Peperoncino / Olive oil

Suggested pasta: Long pasta (Linguine or Bucatini)

Suggested protein: Chicken strips marinated and sautéed with garlic and parsley

SALSA AL LIMONE (SOUTHERN ITALY)

Lemon / Cream / Parmesan / Pepper / Butter

Suggested pasta: Long pasta (Spaghetti, Fettuccine or Linguine)

Suggested protein: Seafood

CARIBBEAN PESTO (SIGNATURE PASTA)

Basil pesto / Passion fruit-marinated octopus / Parmesan / Basil

Suggested pasta: Ricotta and spinach ravioli

Suggested protein: Sautéed chicken breast

FROM THE ITALIAN KITCHEN

CHICKEN PARMESAN

Served with tomato sauce, gratin cheese and aglio e olio pasta

MEDITERRANEAN-STYLE OCTOPUS

With bell peppers and roasted potatoes with vegetables and extra virgin olive oil

BEEF LASAGNA

With tomato sauce, béchamel, parmesan, and basil

BAKED FISH WITH WARM CAPONATA

Baked fish fillet served with warm caponata (vegetable mix with tomato sauce, green olives, capers, and parsley)

DESSERTS

Creamy Tiramisu

With cocoa, sponge cake rocks soaked in amaretto, and mascarpone cream

Sicilian Cannoli

With ricotta cream, raisins, and vanilla sauce

Lime Tartlet

With Italian meringue