Allergens

APPETIZERS

Focaccia, breadsticks, baked breads & pesto

STARTERS

Tuscan minestrone soup

Mushroom and black truffle cream

Parmesan eggplant

with cottage cheese, basil and concasse tomato

Burrata on salmorejo cream

with crunchy Iberian ham and candied cherry tomatoes

Cheese salad

with truffle carpaccio, Dijon mustard and honey vinaigrette, raisins and cherry tomatoes

Marinated salmon carpaccio

with cottage cheese and parmesan, capers and virgin olive oil

Angus beef carpaccio

With capers, parmesan cheese, virgin olive oil caviar, radish and cherry tomatoes

PIZZAS

Napolitana

Tomato sauce, gorgonzola, mushrooms, mozzarella, basil and virgin olive oil

Paricina

Mozzarella, tomato sauce, brie cheese, truffle, cherry and oregano

Romana

Tomato sauce, mozzarella, anchovy, capers, black olives, olive oil and basil

Americana

Tomato sauce, mozzarella, spiciy pepperoni and basil

Marinera

Tomato sauce, mozzarella, shrimps, mussels, scallops, virgin olive oil and basil

Vegetales

Tomato sauce, mozzarella, mushrooms, peppers, onion, eggplant and cherry tomatoes (Vegetarian)

PASTAS

Shrimp and bechamel sauce canellonni

Lasaña di Manzo

with Angus beef, tomato sauce, bechamel sauce, parmesan and basil

Fresh ravioli

with cottage cheese, spinach and tomato sauce

Shrimp Frutti di Mare parpadelle

Shrimp, clams, mussels and squid

ITALIAN CUISINE

Low temperature baby back ribs

With oregano, Dijon mustard, vegetables and smashed potatoes

Stuffed chicken breast Calciatore style

With sautéed vegetables and mushrooms

Octopus mediterranean style

With paprika, baked potatoes with vegetables and virgin olive oil

DESSERTS

Creamy tiramisu

With cocoa, amaretto-flavored sponge cake rocks and mascarpone cream

Sicilian cannoli

With cottage cheese cream, raisins and vanilla sauce

Lime tartlet

With Italian meringue