Allergens
Gluten
Seafood
Egg
Fish
Peanuts
Soy
Dairy products
Nuts
Celery
Mustard
Lupins
Sulphites
Sesame
Molluscs
Sulphur dioxide
APERITIF
Focaccia, oven-baked bread and pesto
ENTRADAS
Minestrone Soup
Lightly thickened vegetable soup with serrano ham bits and pasta
Cream of Mushrooms and Black Truffle
Served with crispy bread and truffle oil
Arancini
Crispy rice sphere with serrano ham
Burrata capresse
Burrata cheese, tomato, and balsamic vinegar reduction
Cheese Salad
With honey mustard vinaigrette, raisins, and cherry tomatoes
Marinated Salmon Carpaccio
With fried capers, lemon vinaigrette, sea salt, watercress, radishes, and ricotta cheese
Angus Beef Carpaccio
With parmesan cheese, arugula, aioli, sea salt flakes, and freshly ground pepper
PIZZAS
All pizzas include tomato sauce and mozzarella cheese
Napolitana
Gorgonzola / Mushrooms / Basil / Extra virgin olive oil
Parisina
Brie cheese / Cherry tomatoes / Oregano / Truffle oil
Romana
Anchovies / Capers / Black olives / Basil / Olive oil
Americana
Pepperoni / Basil
Marinera
Shrimp / Mussels / Scallops / Basil / Olive oil
Vegetales
Mushrooms / Peppers / Onion / Eggplant / Cherry tomatoes
PASTAS
CHOOSE YOUR PREFERRED PASTA TYPE
Spaghetti
Fettuccine
Pappardelle
Penne
Fusilli
Farfalle
CHOOSE YOUR PREFERRED SAUCE
CACIO E PEPE (ROME)
Black pepper / Pecorino cheese
Suggested pasta: Spaghetti
Suggested protein: Local shrimp sautéed with butter and fresh parsley
SALSA ALLA NORMA (SICILY)
Eggplant / Tomato / Basil / Ricotta
Suggested pasta: Penne or Fusilli
Suggested protein: Italian sausage
SUGO AL FUNGHI PORCINI (PIEDMONT, NORTHERN ITALY)
Porcini mushrooms / Garlic / Parsley / Olive oil / White wine / Cream
Suggested pasta: Fettuccine
Suggested protein: Tenderloin strips
PUTTANESCA SAUCE (NAPLES)
Garlic / Tomato / Black olives / Capers / Anchovies / Peperoncino / Olive oil
Suggested pasta: Long pasta (Linguine or Bucatini)
Suggested protein: Chicken strips marinated and sautéed with garlic and parsley
SALSA AL LIMONE (SOUTHERN ITALY)
Lemon / Cream / Parmesan / Pepper / Butter
Suggested pasta: Long pasta (Spaghetti, Fettuccine or Linguine)
Suggested protein: Seafood
CARIBBEAN PESTO (SIGNATURE PASTA)
Basil pesto / Passion fruit-marinated octopus / Parmesan / Basil
Suggested pasta: Ricotta and spinach ravioli
Suggested protein: Sautéed chicken breast
FROM THE ITALIAN KITCHEN
CHICKEN PARMESAN
Served with tomato sauce, gratin cheese and aglio e olio pasta
MEDITERRANEAN-STYLE OCTOPUS
With bell peppers and roasted potatoes with vegetables and extra virgin olive oil
BEEF LASAGNA
With tomato sauce, béchamel, parmesan, and basil
BAKED FISH WITH WARM CAPONATA
Baked fish fillet served with warm caponata (vegetable mix with tomato sauce, green olives, capers, and parsley)
TAGLIATELLE WITH LOBSTER IN BISQUE SAUCE
$1500
No additional charge for members Privilege Club
DESSERTS
Creamy Tiramisu
With cocoa, sponge cake rocks soaked in amaretto, and mascarpone cream
Sicilian Cannoli
With ricotta cream, raisins, and vanilla sauce
Lime Tartlet
With Italian meringue