Welcome aperitif*

STARTERS

Lobster cream*

$9,00

with armagnac aroma.

See allergens >

Relief of green asparagus*

$7,00

and pumpkin with truffle oil.

Crispy camembert*

$10,00

and berries compote.

See allergens >

Shrimp and cod cannelloni

$10,00

with parmesan gratin.

See allergens >

Brandade with potato*

$8,00

confit and bell pepper coulis.

See allergens >

Bluefin tuna tartar*

$8,00

with citrus and sweet potato crisp.

MAIN COURSE

Sea and land*

$16,00

(beef fillet with shrimp and scallop brochette).

See allergens >

Juicy capeado of chillo*

$16,00

with spinach and shrimp over garlic mousseline.

See allergens >

Salmon in puff pastry

$18,00

with mushrooms and seafood cream.

Filet mignon

$25,00

with mushroom and caramelized apple duselle.

See allergens >

Suckling pig*

$12,00

confit with sautéed prunes and fruits.

See allergens >

Mignonettes of lamb*

$14,00

with thyme aroma.

Classic ratatouille*

$11,00

with dried tomatoes and toasted nuts.

See allergens >

Grilled vegetable millefeuille*

$11,00

Grilled Rib Eye

$35,00

choice with piquillo peppers and wedge potatoes.

Churrasco

$35,00

DESSERTS

*Included in All inclusive rate

I understand that Bahia Principe Hotels & Resorts can not guarantee non-cross contamination and therefore I do not blame any liability the hotel and your employees.