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Allergens

Gluten

Seafood

Egg

Fish

Peanuts

Soy

Dairy products

Nuts

Celery

Mustard

Lupins

Sulphites

Sesame

Molluscs

Sulphur dioxide

Legend says that after days of battle, Genghis Khan and his warriors roasted their combinations of meat and vegetables on their shields propped over hot embers.

Prepare your dish as your tastes and instincts move you, creating your meal in an original and unforgettable way.

You’ll find options ranging from seafood, meat, poultry, fish and vegetables to sauces, seasonings and condiments.

• Choose your meat, poultry or fish. One at a time, so the flavors don't mix.

• Choose whatever vegetables you like.

• Create your condiments: choose herbs and spices.

• Choose your sauce; use at least two ladles full so that it doesn’t dry out.

• Hand your dish to the cook so he can prepare it perfectly.

I understand that Bahia Principe Hotels & Resorts can not guarantee non-cross contamination and therefore I do not blame any liability the hotel and your employees.

APPETIZER ON THE TABLE

Beef Buuf, Mongolian style

Boiled dough with minced beef.

Lamb and vegetable Khuushuur

Empanada stuffed with minced lamb and vegetables.

ON THE GRILL

Meats

Marinated beef.

Marinated chicken.

Marinated pork loin.

Marinated lamb.

Seafood

Shrimp, Squid, White fish, Mussels, Scallops.

Vegetables

Broccoli, Cauliflower, Onion, Red cabbage, White cabbage, Zucchini, Peppers, Scallions, Sweet potato, Tofu.

PASTA

Rice, udon and soba noodles.

RICES

White rice and fried rice.

SAUCES

Spiced oils, oyster sauce, stir-fry sauce, marinade sauce, Mongolian-style barbecue sauce, soy sauce and spicy sweet-and-sour sauce.

DESSERTS

Mongolian rice pudding

Cheesecake and strawberry wontons

Pistachio Altai in vanilla turmeric sauce with yogurt ice cream

Bausaki

Kasakh ricotta donut.