I understand that Bahia Principe Hotels & Resorts can not guarantee non-cross contamination and therefore I do not blame any liability the hotel and your employees.
FIRST TIME
Parambha:
Combination of three indian states.
Baghan ka bharta tulipa
Wheat flour cone stuffed with eggplant, onion, tomato, cilantro, Indian spices and topped with yogurt.
Vada pav
Brioche bread roll stuffed with spcy potatoes and tomato and garlic chutney.
Dahi kebab
Croquette made with creamy, fresh yogurt and finished with chutney.
SECOND TIME
Prawn, madras curry, uttapum
Pancake made of rice and white lentils, served with spicy curry of shrimp marinated in onion and tomato, coconut chutney and green plantain chip.
THIRD TIME
Bengali macchi
Chillo with Bengali mustard.
FOURTH TIME
Aamras, chaas aur caviar
Sorbet with mango and yogurt.
FIFTH TIME
Chicken nawabi
Chicken breast marinated with creamy cheese, cardamom and mace finished in the tandoor accompanied by boneless bhuna chicken thigh served with makhani sauce.
SIXTH TIME
Gulabi Gulab
Cheesecake with gulab jamun (deep-fried powdered milk balls with syrup), pistachio kulfi (traditional ice cream), carrot fudge and chocolate soil, served with cha tea.
