I understand that Bahia Principe Hotels & Resorts can not guarantee non-cross contamination and therefore I do not blame any liability the hotel and your employees.
APPETIZERS
Crisp-fried slices
of yucca, banana and sweet potato.
STARTERS
Trios of surf and turf of green plantain mofongo
(shrimp, chicken and beef).
Ripe plantain canoe stuffed
with seasoned slow-cooked shredded beef.
Mixed ceviche
from the Dominican coasts.
SOUPS AND CREAMY PUREES
Dominican sancocho (vegetable and meat stew),
with yucca cream, avocado and pork cracklings.
Cream of roasted squash
with rosemary and plantain crisps.
MAIN COURSES
Fish and seafood
Fish cooked at a low temperature with vegetables and coconut foam.
Dominican fried fish.
Roasted octopus with red cilantro mojo sauce, creamy potatoes and sweet potato chips.
Meats
Rum-scented goat stew on a bed of sweet potatoes and yucca crisps.
Pork confit with roasted celeriac and cornmeal flatbread crisp.
Grilled skirt steak over crispy Dominican-style fried rice with yucca cakes.
DESSERTS
Coconut flan
in passion fruit syrup.
Three-coconut-milk cake
perfumed with Dominican coffee.
Constanza's trilogy
Sweet bean cream, cinnamon-scented milk pudding and sweet corn custard.
Creamy orange
juice popsicle.
SPECIAL MEAT CUTS
Cowbow Steak 1.5lb
$42 USD
TBone Steak 1.5lb
$33 USD
Porterhouse steak 1.5lb
$38 USD