Allergens

APPETIZER

Pugliese-style Focaccia

STARTERS

Salmon carpaccio

Salmon, arugula, Reggiano cheese, olive oil and cream of balsamic vinegar.

Burrata salad over creamy salmorejo

Creamy salmorejo, burrata cheese, arugula, cherry tomato and peppers.

Warm goat cheese salad with nuts

Goat cheese, vegetables and nuts.

Quinoa with vegetables and feta cheese

SOUPS

Tuscan Minestrone Soup

Vegetables, chicken broth and pasta.

Creamy mushroom and black truffle soup

Mushrooms, light cream, truffle oil and vegetables.

PIZZAS

Bufalina

Tomato sauce, burrata mozzarella, parmesan, basil and oil.

Caprichosa

Tomato sauce, buffalo mozzarella, parmesan, pistachio mortadella and mushrooms.

Diavola

Tomato sauce, mozzarella, spicy salami and basil.

Prosciutto

Tomato sauce, mozzarella, ham and basil.

Romana

Tomato sauce, mozzarella, anchovies, capers and oregano.

Parisgina

Tomato sauce, mozzarella, brie cheese and truffle oil.

DELLA CUCINA ITALIANA

Mediterranean-style salmon loin with grilled vegetables

Salmon, vegetables and oil.

Cacciatore stuffed chicken breast with mascarpone mashed potatoes

Chicken breast, egg, bread, mushrooms and bacon.

Braised pork rib over creamy polenta and basil

Pork rib, polenta, basil and vegetables.

PASTA

Parpadelle Amatriciana

Tomato, bacon and vegetables.

Spinach and ricotta ravioli

Tagliatelle with shrimp and clams

Shrimp, vegetables and clams.

Three-cheese gnocchi

Gorgonzola, Parmesan and Mozzarella cheeses.

Lasagna di manzo

Beef, tomato sauce, bechamel sauce and parmesan.

Eggplant lasagna

Eggplant, cheese, tomato sauce, parmesan and bechamel sauce.

DESSERTS

Creamy tiramisu dessert finished at your table

Cocoa, mascarpone cheese, amaretto zabaglione and espresso coffee.

Citrus-scented ricotta cake

Ricotta cheese, cream cheese, orange flavoring and lemon cream.

Amaretto-scented chocolate cake with red fruits

Bittersweet cacao, amaretto liqueur, flour and red fruit compote.