Allergens

Gluten

Seafood

Egg

Fish

Peanuts

Soy

Dairy products

Nuts

Celery

Mustard

Lupins

Sulphites

Sesame

Molluscs

I am aware of the service arrangement and understand that Bahia Principe Hotels & Resorts
cannot guarantee the absence of cross-contamination, and therefore I release the hotel and
its collaborators from any liability.

APPETIZER

Italian Antipasto

Bocconcini cheese, prosciutto, olive mortadella, Parmesan cheese, black olives with rosemary, sun-dried tomato, zucchini, and eggplant

STARTERS

Salmon tartare

With avocado slices and balsamic pearls.

Salmon, avocado, and balsamic pearls.

Burrata cheese salad

On a roasted pepper emulsion with rosemary and garlic, complemented by prosciutto hints.

White bean salad

Marinated cherry tomatoes, olives, capers, tofu, grilled zucchini, and eggplant.

White bean salad, marinated cherry tomatoes, olives, capers, tofu, zucchini, and roasted eggplant

dressing of dehydrated tomato oil and walnuts.

SOUPS

Tuscan Minestrone Soup

Vegetables, chicken broth and pasta.

Creamy mushroom and black truffle soup

Mushrooms, light cream, truffle oil and vegetables.

PIZZAS

Bufalina

Tomato sauce, burrata mozzarella, parmesan, basil and oil.

Caprichosa

Tomato sauce, buffalo mozzarella, parmesan, olive mortadella and mushrooms.

Diavola

Tomato sauce, mozzarella, spicy salami and basil.

Prosciutto

Tomato sauce, mozzarella, ham and basil.

Romana

Tomato sauce, mozzarella, anchovies, capers and oregano.

Parisgina

Tomato sauce, mozzarella, brie cheese and truffle oil.

DELLA CUCINA ITALIANA

Red snapper fillet alap puttanesca with shrimp and confit eggplant

Fish and eggplant.

Beef tagliata with red pesto sauce and roasted potatoes

With oregano and rosemary.

Ossobuco in red wine with mashed potatoes with mascarpone

And glazed carrot sticks with lemon.

Ossobuco, potatoes, vegetables, wine.

PASTA

Spaghetti Amatriciana

Tomato, garlic, onion and bacon.

Shrimp and ricotta ravioli

Spaghetti with pesto and clams in white whine

Pasta, clams and wine.

Gnocci with porcini mushrooms and gorgonzola

Gnocchi, porcini, Gorgonzola cheese.

Spinacch lasagna

Spinach, cheese, tomato sauce, Parmesan, and béchamel sauce.

SPECIAL MEAT CUTS

Cowbow Steak 1.5lb

$42 USD


TBone Steak 1.5lb

$33 USD


Porterhouse steak 1.5lb

$38 USD


DESSERTS

Table-served tiramisú cream

Cocoa, mascarpone cheese, Amaretto sabayon, and espresso coffee.

Ricotta and citrus tart

Ricotta cheese, cream cheese, orange essence, and lemon cream.

Amaretto-scented chocolate cake with red fruits

Semi-sweet cocoa, Amaretto liqueur, flour, and red berry compote.



PASTA WITH LOBSTER

$1500

No additional charge for Privilege Club members