APPETIZER
Italian Antipasto
Bocconcini cheese, prosciutto, olive mortadella, Parmesan cheese, black olives with rosemary, sun-dried tomato, zucchini, and eggplant


STARTERS
Salmon tartare
With avocado slices and balsamic pearls.
Salmon, avocado, and balsamic pearls.



Burrata cheese salad
On a roasted pepper emulsion with rosemary and garlic, complemented by prosciutto hints.


White bean salad
Marinated cherry tomatoes, olives, capers, tofu, grilled zucchini, and eggplant.


White bean salad, marinated cherry tomatoes, olives, capers, tofu, zucchini, and roasted eggplant
dressing of dehydrated tomato oil and walnuts.
SOUPS
Tuscan Minestrone Soup
Vegetables, chicken broth and pasta.

Creamy mushroom and black truffle soup
Mushrooms, light cream, truffle oil and vegetables.

PIZZAS
Bufalina
Tomato sauce, burrata mozzarella, parmesan, basil and oil.


Caprichosa
Tomato sauce, buffalo mozzarella, parmesan, olive mortadella and mushrooms.


Diavola
Tomato sauce, mozzarella, spicy salami and basil.


Prosciutto
Tomato sauce, mozzarella, ham and basil.


Romana
Tomato sauce, mozzarella, anchovies, capers and oregano.



Parisgina
Tomato sauce, mozzarella, brie cheese and truffle oil.


DELLA CUCINA ITALIANA
Red snapper fillet alap puttanesca with shrimp and confit eggplant
Fish and eggplant.

Beef tagliata with red pesto sauce and roasted potatoes
With oregano and rosemary.

Ossobuco in red wine with mashed potatoes with mascarpone
And glazed carrot sticks with lemon.
Ossobuco, potatoes, vegetables, wine.


PASTA
Spaghetti Amatriciana
Tomato, garlic, onion and bacon.

Shrimp and ricotta ravioli



Spaghetti with pesto and clams in white whine
Pasta, clams and wine.




Gnocci with porcini mushrooms and gorgonzola
Gnocchi, porcini, Gorgonzola cheese.


Spinacch lasagna
Spinach, cheese, tomato sauce, Parmesan, and béchamel sauce.


SPECIAL MEAT CUTS
Cowbow Steak 1.5lb
$42 USD
TBone Steak 1.5lb
$33 USD
Porterhouse steak 1.5lb
$38 USD
DESSERTS
Table-served tiramisú cream
Cocoa, mascarpone cheese, Amaretto sabayon, and espresso coffee.



Ricotta and citrus tart
Ricotta cheese, cream cheese, orange essence, and lemon cream.



Amaretto-scented chocolate cake with red fruits
Semi-sweet cocoa, Amaretto liqueur, flour, and red berry compote.





PASTA WITH LOBSTER
$1500
No additional charge for Privilege Club members