| ENTRANTES |
(Plato individual o para compartir)

Chickpea chaat samosa
Empanadas de patata, guisantes, cebolla, comino, cilantro y especias

Aloo Tikki
Medallones de patatas con puré de garbanzo, cebolla, chutney verde, tamarindo y salsa de yogur

Onion Bhaji
Buñuelos de cebolla, masa hecha con harina de garbanzo y lentejas

Veg Manchurian
Bolas de verduras fritas salteadas con cilantro, cebolla, jengibre, ajo y especias suaves cocinadas con salsa manchuriana

Vada pav
Masa de harina de garbanzo relleno de patata picante frito

Pollo Tandori
Muslo de pollo marinada en yogurt y cocida en el horno tandoor

Shammi Kebabs
Medallones de cordero relleno de lentejas

| PLATO FUERTE |
Servido en bol con arroz y pan a elegir

Saag Paneer
Salsa cremosa de espinaca y queso indio

Dal Bukhara
Lentejas negras cocinadas a fuego lento con cúrcuma, templado con ajo y chile kashmiri rojo seco

Chole Bhatura
Curry de garbanzos servido con un fino pan indio frito

Gobi Aloo
Floretes de coliflor y patatas cocinadas con una sabrosa mezcla de hierbas y especias

Shrimp Curry
Gambas sin cáscara cocinadas con chile y jugo de limón en cebolla y tomates

Nilgiri Machachi Korma
Salmón al grill servido con arroz de yogurt

Butter Chicken
Pechuga de pollo tandori cocinada con salsa de mantequilla cremosa, yogurt ligeramente especiado

Lamb Roganjosh
Cubos tiernos de cordero deshuesado al curry suculento cocido a fuego lento hecho con yogurt y mezcla aromática de especias tradicionales

| PANES, ARROZ Y MAS |

Naan de queso

Naan de ajo

Peshawari naan

Naan

Naan de mantequilla

Arroz Basmati

Arroz de coco

Arroz de Yogurt

Raita

Biryani vegetal

Biryani de pollo

| MENÚ DEGUSTACIÓN |

Thali
Samosa de vegetales, cordero kebab, gambas al curry, pollo a la mantequilla, cordero roganjosh, chutney de mango, raita, arroz basmati, pan naan, papad, gulab jamun

Vegetarian Thali
Samosa de vegetales, albóndiga vegetal, lentejas negras, coliflor y papaas con hierbas y especias, chutney de mango, raita, arroz basmati, pan naan, papad, gulab jamun

| POSTRES |

Gulab Jamun
Buñuelo frito, bañado con agua de rosas

Gajar Ka Halwa
Zanahoria fundida en frutos secos servido con una mouse de rosa

Rabri
Suave tartaleta rellena de reducción de leche con una mermelada de fresas

Kheer
Arroz con leche hervido con cardamomo al más puro estilo hindú con ralladura de naranja

Bharfi
Dulce hindú de leche con coco

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| STARTERS |
(Dish for one or to be shared)

Chickpea chaat samosa
Deep fried flour shell sttufed with a mixture of mashed, boiled potato, green peas, onion, cumin, cilantro and other spices

Aloo Tikki
Spicy potatoes patties cooked with herbs and spices and served with chickpea, onion, yogurt sauce, green chutney and tamarind

Onion Bhaji
Onion fritters. Batter made with chickpea flour and lentils

Veg Manchurian
Deep fried vegetable balls sautéed with cilantro, onion, ginger, garlic and mild spices cooked with Manchurian sauce

Vada pav
Gram flour batter with a spicy potato filling deep fried

Tandoori Chicken
Chicken leg marinated in yogurt and cooked in a tandoor oven

Shammi Kebabs
Pan-fried lamb patties sttufed with lentils

| MAINS |
(Sharing bowls served with basmati rice and your choice of naan)

Saag Paneer
Creamy spinach sauce and Indian cheese

Dal Bukhara
Lentejas negras cocinado a fuego lento con cúrcuma, templado con ajo y chile kashmiri rojo seco

Chole Bhatura
Chickpea curry served with thin fried In-dian bread

Gobi Aloo
Cauliflower florets and potatoes cooked with a flavorful blend of herbs and spices

Shrimp Curry
Shelled shrimp cooked with chili pepper and lemon juice in onion and tomato

Nilgiri Machachi Korma
Grilled salmon served with yogurt rice

Butter Chicken
Tandoor-grilled chicken breast cooked with creamy butter sauce and a mildly spiced yogurt

Lamb Roganjosh
Tender cubes of boneless lamb in a suc-culent slow-cooked curry made with yogurt and an aro-matic blend of traditional spices

| BREADS, RICE AND MORE |

Cheese naan

Garlic naan

Peshawari naan

Naan

Butter naan

Basmati rice

Coconut rice

Yogurt rice

Raita

Veggie biryani

Chicken biryani

| TASTING MENU |

Thali
Veggie samosa chaat, lamb kebab, shrimp curry, bu-tter chicken, lamb roganjosh, mango chutney, raita, bas-mati rice, plain naan, papad, Gulab Jamun

Vegetarian Thali
Veggie samosa chaat, Veg Manchurian, Dal Bukhara, Aloo Gobi, mango chutney, raita, basmati rice, plain naan, papad, Gulab Jamun

| DESSERTS |

Gulab Jamun
Fritter dipped in rose water

Gajar Ka Halwa
Carrot blended with dried fruits and nuts, served on a bed of rose mousse

Rabri
Creamy tartalette filled with milk reduction and strawberry jam

Kheer
Indian-style rice pudding boiled with cardamom puree sprinkled with orange zest

Bharfi
Indian coconut milk dessert

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