| ENTRADAS |

Ostiones a la Rockefeller

Raviolón de Setas Trufado

Ensalada Don Pablo

Piel de Salmon, Ikura, Mousse de Eneldo

| SOPAS |

Bisque de Tomate y Albahaca

Jugo de Portobelo con Espuma de Manchego Curado

| PLATOS FUERTES |

Robalo en Olivas Negras

Filete de Res Rossini

Chuletón de Korobuta y Confit de Yuca a la Vainilla

Cachete de ternera confitado sobre arroz al azafrán

Crepas de Boletus

Langosta Thermidor (Puré de coliflor, patata baby confitada con portobello a las finas hierbas)

| POSTRES |

Helado de Turrón

Crema Catalana

Humo de Cacao

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| STARTERS |

Oysters Rockefeller

Jumbo truffled oyster mushroom ravioli

Don Pablo salad
Fresh Murcia-style salad featuring tuna, egg, olives, and tomato

Juniper mousse on crisp salmon skins served with ikura
Salmon roe

| SOUPS |

Tomato and basil bisque

Portobello juice with lighter-than-air cured manchego mousse

| MAIN DISHES |

Snook in black olives

Tournedo Rossini

Kurobuta pork chop with vanilla-laced yuca confit

Confit beef cheek on saffron rice

Boletus mushroom crepes

Lobster Thermidor (Cauliflower puree, confit baby potato with portobello to the fine herbs)

| DESSERTS |

Turrón ice cream
Flavored with spiced, sweetened almond paste

Crema catalana
Similar to crème brûlée

Cacao fog
Textured chocolate Trio

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