| ENTRADAS |

Ostiones a la Rockefeller

Raviolón de Setas Trufado

Ensalada Don Pablo

Piel de Salmon, Ikura, Mousse de Eneldo

| SOPAS |

Bisque de Tomate y Albahaca

Jugo de Portobelo con Espuma de Manchego Curado

| PLATOS FUERTES |

Robalo en Olivas Negras

Filete de Res Rossini

Cerdo ibérico con puré de camote confitado

Cachete de ternera confitado sobre arroz al azafrán

Crepas de Boletus

Camarones tigre (Camarones U-10, tomate cherry salteado, albahaca fresca, jamón serrano, puré de papa con ajo confitado, vino blanco)

| POSTRES |

Helado de Turrón

Crema Catalana

Humo de Cacao

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| STARTERS |

Oysters Rockefeller

Jumbo truffled oyster mushroom ravioli

Don Pablo salad
Fresh Murcia-style salad featuring tuna, egg, olives, and tomato

Juniper mousse on crisp salmon skins served with ikura
Salmon roe

| SOUPS |

Tomato and basil bisque

Portobello juice with lighter-than-air cured manchego mousse

| MAIN DISHES |

Snook in black olives

Tournedo Rossini

Iberian pork with mashed sweet potato confit

Confit beef cheek on saffron rice

Boletus mushroom crepes

Tiger shrimp (U-10 shrimps, sautéed cherry tomato, fresh basil, serrano ham, mashed potatoes with confit garlic, white wine)

| DESSERTS |

Turrón ice cream
Flavored with spiced, sweetened almond paste

Crema catalana
Similar to crème brûlée

Cacao fog
Textured chocolate Trio

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