Cocktails
Caipirinha Sea Breeze
Try our classic caipirinha version with special ingredients like lemon foam, brown sugar, cachaça and lime. A fresh explotion in your mouth.
Manaos
Feel Brazil's carnival flavor in your cup, try this combination of cachaça, lemon, passion fruit, sugar and lime air. Let yourself be surprised!
Caipirinha pasion
Dance the best Brazilian carnival style with our delicious Caipirinha Passion. A cocktail with cachaça, lemon, strawberry, lemon foam and flowers that you won't forget.
Origin
Rodizio
The history of Rodizio begins in the high mountains of southern Brazil where the founders were borne with in the “Gaucha” culture, a rich tradition of the European immigrants and the Brazilian natives.
This Gauchan style of roasting marinated meatson an open flame creates a delicious and intense flavor to all the meat cuts. Please be welcomed & enjoy this unique experience.
Service
Chef’s Appetizer
Treat yourself with our Chef’s creativity.
Appetizers
Visit our Salad Bar where you will find awide variety of vegetable cuts, coldmeats and cheese.
Espeto Corrido
Brazilian Swords
Followed by the entrees we will present on your table a great selection of meats, all served on traditional swords, well known as “ESPETO CORRIDO”.
Garlic Bread Sword
See allergens >

Sausages Swords
Pork cuts Swords
Chicken Sword
Turkey / Bacon Sword
Beef cuts Swords
Fish Sword (Salmon or Grouper)
See allergens >

Pineapple with cinnamon Sword
Special meat cuts
- T-Bone Steak $33 US
- Cowboy Steak $42 US
NOTE:
On your table you will find acard that works asa traffic light, when it’s green it will indicateus that you are ready to begin, and when it’s red, it will indicate us that we must stop, meaningthat you are satisfied.
Desserts
Visit our dessert bar
Cheesecake kewith strawberries
See allergens >


Coconut cream with pineapple sauce
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Mousse Cremosa de Maracuyá
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Crunchy Chocolate
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Mixed Fruits
I understand that Bahia Principe Hotels & Resorts can not guarantee non-cross contamination and therefore I do not blame any liability the hotel and your employees.