| ENTRANTES |
(Plato individual o para compartir)

Chickpea chaat samosa
Empanadas de patata, guisantes, cebolla, comino, cilantro y especias

Aloo Tikki
Medallones de patatas con puré de garbanzo, cebolla, chutney verde, tamarindo y salsa de yogur

Onion Bhaji
Buñuelos de cebolla, masa hecha con harina de garbanzo y lentejas

Veg Manchurian
Bolas de verduras fritas salteadas con cilantro, cebolla, jengibre, ajo y especias suaves cocinadas con salsa manchuriana

Vada pav
Masa de harina de garbanzo relleno de patata picante frito

Pollo Tandori
Muslo de pollo marinada en yogurt y cocida en el horno tandoor

Shammi Kebabs
Medallones de cordero relleno de lentejas

| PLATO FUERTE |
Servido en bol con arroz y pan a elegir

Saag Paneer
Salsa cremosa de espinaca y queso indio

Dal Bukhara
Lentejas negras cocinadas a fuego lento con cúrcuma, templado con ajo y chile kashmiri rojo seco

Chole Bhatura
Curry de garbanzos servido con un fino pan indio frito

Gobi Aloo
Floretes de coliflor y patatas cocinadas con una sabrosa mezcla de hierbas y especias

Shrimp Curry
Gambas sin cáscara cocinadas con chile y jugo de limón en cebolla y tomates

Nilgiri Machachi Korma
Salmón al grill servido con arroz de yogurt

Butter Chicken
Pechuga de pollo tandori cocinada con salsa de mantequilla cremosa, yogurt ligeramente especiado

Lamb Roganjosh
Cubos tiernos de cordero deshuesado al curry suculento cocido a fuego lento hecho con yogurt y mezcla aromática de especias tradicionales

| STARTERS |
(Dish for one or to be shared)

Chickpea chaat samosa
Deep fried flour shell sttufed with a mixture of mashed, boiled potato, green peas, onion, cumin, cilantro and other spices

Aloo Tikki
Spicy potatoes patties cooked with herbs and spices and served with chickpea, onion, yogurt sauce, green chutney and tamarind

Onion Bhaji
Onion fritters. Batter made with chickpea flour and lentils

Veg Manchurian
Deep fried vegetable balls sautéed with cilantro, onion, ginger, garlic and mild spices cooked with Manchurian sauce

Vada pav
Gram flour batter with a spicy potato filling deep fried

Tandoori Chicken
Chicken leg marinated in yogurt and cooked in a tandoor oven

Shammi Kebabs
Pan-fried lamb patties sttufed with lentils

| MAINS |
(Sharing bowls served with basmati rice and your choice of naan)

Saag Paneer
Creamy spinach sauce and Indian cheese

Dal Bukhara
Slow cooked black lentils cooked with turmeric, tempered with garlic and dry Kashmiri red chilli

Chole Bhatura
Chickpea curry served with thin fried In-dian bread

Gobi Aloo
Cauliflower florets and potatoes cooked with a flavorful blend of herbs and spices

Shrimp Curry
Shelled shrimp cooked with chili pepper and lemon juice in onion and tomato

Nilgiri Machachi Korma
Grilled salmon served with yogurt rice

Butter Chicken
Tandoor-grilled chicken breast cooked with creamy butter sauce and a mildly spiced yogurt

Lamb Roganjosh
Tender cubes of boneless lamb in a suc-culent slow-cooked curry made with yogurt and an aro-matic blend of traditional spices