APERITIVO
ENTRADAS
SOPAS Y CREMAS
PASTAS Y SALSA A ELECCION
(salsa de tomate con albahaca y aceite de oliva virgen)
(cremosa de camarones, mejillones, y almejas)
(tradicional salsa de carne molida y tomate)
(cremosa a base de cuatro quesos tradicionales)
CAPRICHO DEL CHEFF
(clásica receta Tradicional)
(rellenos de espinaca y Quesos ricota horneados con Bechamel y Parmesano)
(rellenos de Carne, Prosciutto y Parmesano con Salsa cremosa de Hongos Porcini)
(pechuga horneada con Parmesano y Salsa de Tomate acompañada con yautía de coco)
(con Costra de Hierbas Provenzales, pimientos asados y Salsa de Limón)
(con Demi glase de Café, boletus, papas Salteadas al Romero)
(con salsa de vino marsala y Polenta)
NUESTROS POSTRES
(con Espejo de Frutos del Bosque)
(mojada en Frangelico)
(crema de café)
(con meringa italiana)
APPETIZER
STARTERS
SOUPS AND PURÉES
YOUR CHOICE OF PASTA AND SAUCE
(tomato sauce with basil and extra virgin olive oil)
(cream sauce with shrimp, mussels and clams)
(traditional sauce with ground beef and tomato)
(cream sauce made with four traditional cheeses)
CHEF’S DELIGHT
(classic traditional recipe)
(stuffed and baked in the oven with spinach, ricotta cheese, béchamel, and Parmesan)
(stuffed with Angus beef and covered in crisp prosciutto and Parmesan in a creamy porcini mushroom sauce)
(chicken baked with Parmesan and tomato sauce, served with malanga coco)
(encrusted with French herbs and served with grilled peppers and lemon sauce)
(with coffee demi-glace, boletus mushrooms and rosemary-sautéed potatoes)
(prosciutto-wrapped pork marinated in marsala wine sauce, served with polenta)
OUR DESSERTS
(with mixed berry mirror glaze)
(soaked in Frangelico)
(coffee-infused cream cake)
(with Italian meringue)