ENTRADAS
ENSALADA CÉSAR
ENSALADA DE COL
ALITAS DE POLLO DIABLO
ENSALADA NEW YORK
PASTEL DE CANGREJO ESTILO NEW ORLEANS
MACARRONES CON QUESO GRATINADO
SOPAS
SOPA DE ALMEJAS
ECONSOMÉ DE CARN
PLATOS PRINCIPALES
PAN COOK DE TERNERA
JC’S SIGNATURE BURGER
TERNERA, BOLLO DE BRIOCHE, RÚCULA, CEBOLLACARAMELIZADA Y QUESO DE CABRA CONJACK DANIEL SAUCES
POLLO A LA BRASA
SALMÓN A A LA PARRILLA
RIB EYE A LA PIMIENTA VERDE (MIN 2 PAX)
CHURRASCO CON VEGETALES A LA PARRILLA
PARRILLADA DE CARNE
BROCHETA MIXTA CON SALSA SWEETCHILI
PARRILLADA DE VEGETALES
POSTRES
TARTA DE QUESO
PASTEL DE LIMÓN
ESTRUDER DE MANZANA
BROWNIE DOS CHOCOLATES
TARTA DIABLO CON FRESAS
APPETIZERS
CAESAR SALAD
COLE SLAW
SPICY CHICKEN WINGS
NEW YORK- STYLE CHOPPED SALAD
NEW ORLEANS- STYLE CRAB CAKE
MACARONI WITH GRATED CHEESE
SOUPS
CLAM SOUP
BEEF CONSOMMÉ
MAIN COURSES
BEEF BREAD BOWL
BEEF, ARUGULA, CARAMELIZED ONIONAND GOAT CHEESEWITH JACK DANIEL’SSAUCE ON A BRIOCHE BUN
ROTISSERIE CHICKEN
GRILLED SALMON
RIB EYE STEAK IN PEPPERCORN SAUCE (MIN. 2 GUESTS)
CHURRASCO STEAK WITH GRILLED VEGETABLES
A SELECTION OF GRILLED MEATS
MIXED MEAT SKEWER WITH SWEET CHILI SAUCE
GRILLED VEGETABLE MEDLEY
DESSERTS
CHEESECAKE
LEMON PIE
APPLE STRUDEL
DOUBLE-CHOCOLATE BROWNIE
DEVIL’S FOOD CAKE WITHSTRAWBERRIES
