Le Gourmet Restaurant

Soy consciente de la disposición de servicio y entiendo que Bahia Principe Hotels & Resorts no puede garantizar la no contaminación cruzada y por ello deslindo de cualquier responsabilidad al hotel y a sus colaboradores. /
I understand that Bahia Principe Hotels & Resorts can not guarantee non-cross contamination and therefore I do not blame any liability the hotel and your employees.

Entradas

Foie Gras

Terrina de Foie de Canard, gel de durazno focaccia de frutos secos

Carpaccio de Pesca

Atún, salmón y róbalo con vinagreta de cítricos

Crepas de Pato

Relleno de confit de pato y acompañado de salsa de manzana

Ensalada Le Gourmet

Mezcla de hojas verdes, espárragos, Frambuesa, nueces, almendras, quesode cabra y emulsiónde balsámico

Sopas

Sopa de Cebolla

Tradicional sopa de cebollas caramelizadas con jugo de rabo de buey y queso maduro

Potaje Parmentier

Servida con mousse de queso de cabra y crujiente de jamón ibérico

Fuertes

Chuletas de Cordero

Aligot de papa, espárragos al grill y demiglase de higos

Ravioli

Relleno de hongos con salsa de queso azul y espinaca

Pasta fresca con bísquet

Acompañado de camarón, queso parmesano,tomate cherry y ajo

Filete de Róbalo

Con salsa de estragón, alioli de ajo rostizado, arúgula fresca y vegetales a la parrilla

Filete de Res

Acompañado de zanahoria vichi, ejotes, aligot en salsa demiglase de vino tinto

Cordero en costra de hierbas finas

Acompañado de aligot con patatas y reducción con demiglace 36 horas a fuego lento

650 MXN

Sin cargo adicional para miembros Privilege Club

Menú Infantil

Espagueti con salsa de tomate

Pollo a la parrilla con patatas fritas

Carne empanada con papas fritas

Patatas fritas

Dedos de pescado con patatas fritas

Yogurt / Frutas / Dulces / Gelatinas

Postres

Fondant tibio de Chocolate

Con salsa de Frambuesa

Crème Brûlée

Paris Brest de pistache

Tarta de chocolate y avellana

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Appetizers

Foie Gras

Duck foie terrine, peach gel, mixed berries, and nuts

Fishing Carpaccio

Tuna, salmon and snook with citrus vinaigrette

Duck Crepes

Stuffed with duck confit, served with apple sauce

Le Gourmet salad

Mixture of green leaves, asparagus, raspberry, walnuts, almonds, goat cheese and balsamic emulsion

Soups

Caramelized Onion Soup

Traditional caramelized onion soup with oxtail juice and ripe cheese

Potaje Parmentier

Served with goat cheese mousse and crispy Iberian ham

Main Dishes

Lamb Chops

Potato aligot, grilled asparagus, and fig demi-glace

Ravioli

Mushroom filling with blue cheese sauce and spinach

Fresh pasta with seafood bisque sauce

With shrimp, parmesan cheese, cherry tomato and garlic

Sea Bass fillet

With tarragon sauce, roasted garlic aioli, fresh arugula, and grilled vegetables

Beef Filet

Served with Vichy carrots, green beans, potato aligot, and red wine demi-glace sauce

Lamb in a fine herb crust

Accompanied by aligot with potatoes and reduction with demiglace 36 hours over low heat.

$650

Complimentary for Privilege Club members

Kids menu

Spaghetti with tomato sauce

Grilled chicken with fries potatoes

Breaded meat

French fries

Fish fingers with fried potatoes

Yogurt / Fruits / Sweets / Jellies

Desserts

Warm Chocolate Fondant with Raspberry Sauce

Crème Brûlée

Pistachio Paris-Brest

Chocolate and Hazelnut Tart

I understand that Bahia Principe Hotels & Resorts cannot guarantee non-cross contamination and therefore I do not hold the hotel or its employees liable.

We take extreme care to assure the quality of our ingredients. However, the consumption of raw products is at your personal discretion.

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