ESPAÑOL
Aperitivo
Tostadas de pan al ajo
Entrantes
Alitas de pollo Diablo
Ensalada César con pechuga de pollo a la parrilla
Crema de calabaza con queso fresco
Ensalada griega
Tomate, pepino, cebolla, aceitunas negras, queso feta, orégano, aceite, vinagre, sal y miel
Rollos cremosos en salsa de Piquillo
Relleno de cremoso de cangrejo con queso crema, crema agría, mayonesa, pepino, cebolla, sal y pimienta
Platos principales
Pescado criollo: Bocayate frito a la criolla
Servido con puré de papas
Muslo de pollo
Al horno, servido con puré de batata
Churrasco de res
Servido con papa al horno, salsa agria y vegetales mixtos al grill
Hamburguesa del Chef
Hamburguesa estilo smash con pan de papa hecho en casa, cebolla, tomate y queso cheddar, servida con papas a la francesa y salsa especial
Parrillada de vegetales
Parrillada de carnes (2 pax)
Churrasco, mamiña, pollo y salchicha
Mamiña de res
A la leña, servido con papas al horno, salsa agria y vegetales mixtos al grill
Baby ribs en salsa de BBQ
Servido con papas arrugadas
Postres
Cheesecake de caramelo crocante
Pastel de zanahorias
Brownie de chocolate con helado de vainilla y frutas tropicales
Cortes especiales de carne
Cowboy Steak 1.5lb
$42 USD
TBone Steak 1.5lb
$33 USD
Porterhouse steak 1.5lb
$38 USD
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Appetizer
Garlic bread toast
STARTERS
Spicy chicken wings
Caesar salad with grilled chicken
Pumpkin cream with fresh cheese
Greek salad
Tomato, cucumber, onion, black olives, feta cheese, oregano, oil, vinegar, salt and honey
Creamy eggplant rolls in piquillo peppers sauce
Filled with creamy crab cream with cream cheese, sour cream, mayonnaise, cucumber, onion, salt and pepper
Main courses
Creole fish: Bocayate fried creole style
Served with mashed potatoes
Chicken tight
Served with sweet potato puree
Beef churrasco
Served with baked potato, sour sauce and grilled mixed vegetables
Chef’s burguer
Smash style burguer with home made potato bread, cabbage, onion, tomato, lettuce and cheddar cheese, served with French fries and special sauce
Vegetable grill
Grilled meat (2 pax)
Churrasco, mamiña, chicken and sausage
Beef Mamiña
Wood-fired, served with baked potato, sour sauce and grilled mixed vegetables
Baby ribs in BBQ sauce
Served with Canarian potatoes
Desserts
Crispy caramel cheesecake
Carrot cake
Chocolate brownie with vanilla ice cream and tropical fruits
Special meat cuts
Cowboy Steak 1.5lb
$42 USD
TBone Steak 1.5lb
$33 USD
Porterhouse steak 1.5lb
$38 USD
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