Los colores fríos del mar y la textura de los arrecifes de coral han sido la fuente de inspiración para recrear este espacio azulado que nos sumerge en las más bellas profundidades marinas.
Siente el movimiento del mar a través de los listones de madera del friso y las piezas de cerámicas vidriada azul que recrean el movimiento de las olas. Y para que todo fluya y tu velada sea aún más especial, una cortina de textura similar al coral nos ayuda a dar privacidad a las mesas.
Vive una experiencia gastronómica en la que disfrutarás de lo mejor del mar.
The cool colors of the sea and the texture of the coral reefs have been the source of inspiration to recreatethis bluish space that immerses us in the most beautiful marine depths.
Feel the movement of the sea through the wooden slats of the frieze and the pieces of blue glazed ceramicsthat recreate the motion of the waves. And so that everything flows and your evening is even more special,a curtain with a texture similar to coral helps give privacy to the tables.
Live a gastronomic experience in which you will enjoy the best of the sea.
| APERITIVO COCINA |
Kitchen appetizer
Crispy shrimp, rice paper and Nori seaweed accompanied with Avocado Mojo and Red Mojo
| SOPAS |
Soups
Seafood soup
Fish soup
| ENSALADAS FRÍAS Y CALIENTES |
Starters
Grouper sashimi with red cabbage
Tempered octopus with garlic potato chiffon
Tropical seafood salad
Coconut shrimps
Oysters Rockefeller au gratin
Galician-style scallops au gratin
| PLATO FUERTE |
Main Dishes
Mixed grill of fish and seafood
(* Mero, robalo nacional * Calamares, * Pulpo, * Camarones, * Mejillones Grouper, * Calamari, * Octopus, * Shrimp, * Mussels)
Mixed frying of fish and seafood
(* Mero, robalo nacional * Calamares, * Pulpo, * Camarones, * Mejillones Grouper, * Calamari, * Octopus, * Shrimp, * Mussels)
Rock Shrimp
Tuna Steak
Caribbean fried fish
Bumpy fish
Shrimps with wild rice and veggetables
Seafood and fish stew
(* Mero, robalo nacional * Calamares, * Pulpo, * Camarones, * Mejillones Grouper, * Calamari, * Octopus, * Shrimp, * Mussels)
| PESCA DEL DÍA |
Catch of the day
Fresh local fish, zarandeado, tikin-chin or veracruzana style
| PESCADOS Y MARISCOS A VENTA* |
Available fish and seafood with charge *
King Crab
Tiger shrimp
Lobster
Catch of the day – Ask about the fish for sale
All courses are served with 4 sauces: garlic sauce, avocado mojo, red mojo and tartar sauce
| VEGETARIANO |
Vegetarian
Smoked eggplnat
| POSTRES |
Desserts
Choco-Peanut
Pina Colada Ice Cream Sandwich
Mojito semi-cold
Maracuya Mouse