Los colores fríos del mar y la textura de los arrecifes de coral han sido la fuente de inspiración para recrear este espacio azulado que nos sumerge en las más bellas profundidades marinas.
Siente el movimiento del mar a través de los listones de madera del friso y las piezas de cerámicas vidriada azul que recrean el movimiento de las olas. Y para que todo fluya y tu velada sea aún más especial, una cortina de textura similar al coral nos ayuda a dar privacidad a las mesas.
Vive una experiencia gastronómica en la que disfrutarás de lo mejor del mar.
The cool colors of the sea and the texture of the coral reefs have been the source of inspiration to recreate this bluish space that immerses us in the most beautiful marine depths.
Feel the movement of the sea through the wooden slats of the frieze and the pieces of blue glazed ceramics that recreate the motion of the waves. And so that everything flows and your evening is even more special, a curtain with a texture similar to coral helps give privacy to the tables.
Live a gastronomic experience in which you will enjoy the best of the sea.
| ENTRADAS |
Starters
| Fríos |
Cold
Shrimp and chlorophyll tetela
Mixed tartar with miso mayo
Tuna mosaic with corn foam
| Calientes |
Hot
Shrimp with coconut
Warm oyster with smoke oil
Shrimp croquette with garlic
| SOPAS |
Soups
Stone soup
Shrimp soup with truffle oil
| PLATOS FUERTES |
Main dishes
Mixed grill
Fish fry with picked radishes and roasted garlic alioli
Chef’s special grilled octopus
Sautéed rice with sea scallops and pineapple tatemada sauce
Holy leaf pipian tuna with mashed banana and purslane
Shrimps with wild rice and veggetables
Bilbao-style day fishing
$750
Sin cargo adicional para miembros Privilege Club
Complimentary for Privilege Club members
| PESCADOS Y MARISCOS A VENTA |
Available fish and seafood with charge
King Crab
Tiger shrimp
Lobster
Catch of the day – Ask about the fish for sale
All courses are served with 4 sauces: garlic sauce, avocado mojo, red mojo and tartar sauce
| PAN |
Bread
Natural roll
Mini salmon ciabatta
Whole meal roll
Seafood triangle
| POSTRES |
Desserts
Custard with coconut and passion fruit
Corn pudding with vanilla ice-cream
Jamaica sorbet
Red fruits, white chocolate and lemon zest tart