- ESPAÑOL -
PLATO PRINCIPAL
Pollo Agripicante al estilo Thailandés
Ternera al estilo Satai con Cacahuetes
Ternera con Setas
Cerdo crujiente Agridulce
Chop Suey de Pollo o Ternera con verduras y Soja
Merluza en Tempura al Limón, Jengibre y Salsa de Soja
PLATO VEGETARIANO
Verduras tiernas al Wok con crujiente al aroma de Sésamo
Milhojas de Verduras
POSTRES
Arroz con Leche especiado
Semifrio de Lichy
Capricho de Chocolate y Curry
Crema de Mango
Mousse de Lima y Menta
MENÚ INFANTIL
Escalope de pollo
Hamburguesa de res
Espagueti napolitana
Patatas fritas
Sugerencia del chef
Pato Pekin: 15,00€
Medidas de control de Anisakis en pescado.
El pescado servido en este establecimiento para su consumo en crudo, o prácticamente en crudo, ha sido sometido a un proceso de congelación previa igual o inferior a -20°, al menos durante 24 hrs., en cumplimiento del Real Decreto 1021/2022, de 13 de diciembre. Ref. BOE-A-2022-21681.
Control measures related to Anisakis in seafood.
The seafood served in this restaurant forits consumption raw, or practically raw, has been subjected to a freezing procedure equal or less than -20° for at least 24 hours, in compliance with Real Decreto 1021/2022, de 13 de diciembre. Ref. BOE-A-2022-21681.
- ENGLISH -
MAIN COURSE
Sweet Chilly Thai style Chicken
Satai Style Veal with Peanuts
Veal with Mushrooms
Crispy sweet and sour Pork
Chicken or Beef Chop Suey with Vegetables and Soja
Tempura Hake with Lemon, Ginger & Soja Sauce
VEGETARIAN DISH
Wok of tender Vegetables with Soja Sauce
Vegetables Pie
DESSERTS
Spicy Rice Pudding
Lichy Mousse
Chocolate Curry
Mango Cream
Lime and Mint Mousse
KIDS MENU
Chicken scallop
Beef Burger
Neapolitan spaghetti
French fries
Chef’s Selection
Pekin duck: 15,00€
Control measures related to Anisakis in seafood.
The seafood served in this restaurant forits consumption raw, or practically raw, has been subjected to a freezing procedure equal or less than -20° for at least 24 hours, in compliance with Real Decreto 1021/2022, de 13 de diciembre. Ref. BOE-A-2022-21681.
- Deutsche -
HAUPTGERICHTE
Sweet Thai-Chili Hähnchen
Kalbfleisch Satai mit Erdnüssen
Kalbfleisch mit Pilzsoße
Knuspriges Schweinefleisch Süss-Sauer
Chop Suey Hähnchen/Kalbsfleisch mit Gemüse und Soja
Tempura Seehechtfilet mit Ingwer-Zitronen Aroma mit Sojasauce
VEGETARISCHE GERICHTE
Junges Gemüse sautiert im Wok mit knusprigem Sesam
Gemüsestrudel
DESSERTS
Würziger Milchreis
Lichy-Mousse
Schokoladen-Curry
Mangocreme
Limetten-Mousse
KINDERMENÜ
Hähnchenschnitzel
Rindfleischburger
Neapolitanische Spaghetti
Pommes frittes
Chef’s Selection
Pekingente: 15,00€
Control measures related to Anisakis in seafood.
The seafood served in this restaurant forits consumption raw, or practically raw, has been subjected to a freezing procedure equal or less than -20° for at least 24 hours, in compliance with Real Decreto 1021/2022, de 13 de diciembre. Ref. BOE-A-2022-21681.
- français -
PLAT PRINCIPAL
Poulet doux-piquant style Thaïlandais
Veau au style “Satai” avec Cacahuètes
Veau avec Champignons
Porc à l´aigre doux croustillant
Chop Suey de Poulet ou de Veau avec Légumes et Soja
Tempura de Colin au lemon et Gingembre avec Sauce de Soja
PLAT VÉGÉTARIEN
Tendre Verdure sautéed au Wok à l´arome de Sesame
Gateau de Légumes
DESSERTS
Riz au Lait
Mousse du Lichy
Chocolat-Curry
Crème de Mangue
Lime and Mint Mousse
MENU ENFANT
Schnitzel au poulet
Burger de boeuf
Burger de boeuf
Frites
Chef’s Selection
Canard Pekin: 15,00€
Control measures related to Anisakis in seafood.
The seafood served in this restaurant forits consumption raw, or practically raw, has been subjected to a freezing procedure equal or less than -20° for at least 24 hours, in compliance with Real Decreto 1021/2022, de 13 de diciembre. Ref. BOE-A-2022-21681.
- italiano -
PIATTO PRINCIPALE
Pollo Agro piccante allo stile Thai
Vitello allo stile Satai con Arachici
Vitello con Funghi
Maiale crocante agro dolce
Chop Suey di Pollo o Vitello a sua scelta accompagnato da Verdura e Soia
Tempura di Merluzza a la sapore di Limone e Zenzero
PIATTO VEGETARIANO
Verdura saltata al Wok con suo crocante al sapore di Sesamo
Mille Foglie di Verdura
DOLCI
Riso con Latte
Mousse de Lichy
Cioccolato Curry
Crema di Mango
Mousse de Limetta e Menta
MENÙ BAMBINI
Cotoletta di pollo
Hamburger di manzo
Spaghetti napoletani
Patatine fritte
Chef’s Selection
Anatra pechinese: 15,00€
Control measures related to Anisakis in seafood.
The seafood served in this restaurant forits consumption raw, or practically raw, has been subjected to a freezing procedure equal or less than -20° for at least 24 hours, in compliance with Real Decreto 1021/2022, de 13 de diciembre. Ref. BOE-A-2022-21681.
- português -
PRATO PRINCIPAL
Frango agro picante ao estilo Thai
Vitela ao estilo Satai com Amendoim
Vitela com Cogumelos
Carne porco estaladiça agri doce
Chop Suey de Frango ou Vitela acompanhado de Legumes e Soja
Tempura de Pescada ao aroma de Lim ã o e Gengibre
PRATO VEGETAL
Legumes ternas salteadas ao Wok com aroma de Sesame
Mil Folhas de Legumes
SOBREMESAS
Arroz com Leite
Mousse de Lichy
Chocolate Curry
Creme de Manga
Mousse de Lim ão e Hortelã
MENU CRIANÇAS
Escalope de frango
Hambúrguer de carne de vaca
Espaguete napolitano
Batatas fritas
Chef’s Selection
Pato Pequim: 15,00€
Control measures related to Anisakis in seafood.
The seafood served in this restaurant forits consumption raw, or practically raw, has been subjected to a freezing procedure equal or less than -20° for at least 24 hours, in compliance with Real Decreto 1021/2022, de 13 de diciembre. Ref. BOE-A-2022-21681.