- ESPAÑOL -

PLATO PRINCIPAL

Pollo Agripicante al estilo Thailandés

Ternera al estilo Satai con Cacahuetes

Ternera con Setas

Cerdo crujiente Agridulce

Chop Suey de Pollo o Ternera con verduras y Soja

Merluza en Tempura al Limón, Jengibre y Salsa de Soja

PLATO VEGETARIANO

Verduras tiernas al Wok con crujiente al aroma de Sésamo

Milhojas de Verduras

POSTRES

Arroz con Leche especiado

Semifrio de Lichy

Capricho de Chocolate y Curry

Crema de Mango

Mousse de Lima y Menta

MENÚ INFANTIL

Escalope de pollo

Hamburguesa de res

Espagueti napolitana

Patatas fritas

Medidas de control de Anisakis en pescado.
El pescado servido en este establecimiento para su consumo en crudo, o prácticamente en crudo, ha sido sometido a un proceso de congelación previa igual o inferior a -20°, al menos durante 24 hrs., en cumplimiento del Real Decreto 1021/2022, de 13 de diciembre. Ref. BOE-A-2022-21681.

Control measures related to Anisakis in seafood.
The seafood served in this restaurant forits consumption raw, or practically raw, has been subjected to a freezing procedure equal or less than -20° for at least 24 hours, in compliance with Real Decreto 1021/2022, de 13 de diciembre. Ref. BOE-A-2022-21681.

- ENGLISH -

MAIN COURSE

Sweet Chilly Thai style Chicken

Satai Style Veal with Peanuts

Veal with Mushrooms

Crispy sweet and sour Pork

Chicken or Beef Chop Suey with Vegetables and Soja

Tempura Hake with Lemon, Ginger & Soja Sauce

VEGETARIAN DISH

Wok of tender Vegetables with Soja Sauce

Vegetables Pie

DESSERTS

Spicy Rice Pudding

Lichy Mousse

Chocolate Curry

Mango Cream

Lime and Mint Mousse

KIDS MENU

Chicken scallop

Beef Burger

Neapolitan spaghetti

French fries

Control measures related to Anisakis in seafood.
The seafood served in this restaurant forits consumption raw, or practically raw, has been subjected to a freezing procedure equal or less than -20° for at least 24 hours, in compliance with Real Decreto 1021/2022, de 13 de diciembre. Ref. BOE-A-2022-21681.

- Deutsche -

HAUPTGERICHTE

Sweet Thai-Chili Hähnchen

Kalbfleisch Satai mit Erdnüssen

Kalbfleisch mit Pilzsoße

Knuspriges Schweinefleisch Süss-Sauer

Chop Suey Hähnchen/Kalbsfleisch mit Gemüse und Soja

Tempura Seehechtfilet mit Ingwer-Zitronen Aroma mit Sojasauce

VEGETARISCHE GERICHTE

Junges Gemüse sautiert im Wok mit knusprigem Sesam

Gemüsestrudel

DESSERTS

Würziger Milchreis

Lichy-Mousse

Schokoladen-Curry

Mangocreme

Limetten-Mousse

KINDERMENÜ

Hähnchenschnitzel

Rindfleischburger

Neapolitanische Spaghetti

Pommes frittes

Control measures related to Anisakis in seafood.
The seafood served in this restaurant forits consumption raw, or practically raw, has been subjected to a freezing procedure equal or less than -20° for at least 24 hours, in compliance with Real Decreto 1021/2022, de 13 de diciembre. Ref. BOE-A-2022-21681.

- français -

PLAT PRINCIPAL

Poulet doux-piquant style Thaïlandais

Veau au style “Satai” avec Cacahuètes

Veau avec Champignons

Porc à l´aigre doux croustillant

Chop Suey de Poulet ou de Veau avec Légumes et Soja

Tempura de Colin au lemon et Gingembre avec Sauce de Soja

PLAT VÉGÉTARIEN

Tendre Verdure sautéed au Wok à l´arome de Sesame

Gateau de Légumes

DESSERTS

Riz au Lait

Mousse du Lichy

Chocolat-Curry

Crème de Mangue

Lime and Mint Mousse

MENU ENFANT

Schnitzel au poulet

Burger de boeuf

Burger de boeuf

Frites

Control measures related to Anisakis in seafood.
The seafood served in this restaurant forits consumption raw, or practically raw, has been subjected to a freezing procedure equal or less than -20° for at least 24 hours, in compliance with Real Decreto 1021/2022, de 13 de diciembre. Ref. BOE-A-2022-21681.

- italiano -

PIATTO PRINCIPALE

Pollo Agro piccante allo stile Thai

Vitello allo stile Satai con Arachici

Vitello con Funghi

Maiale crocante agro dolce

Chop Suey di Pollo o Vitello a sua scelta accompagnato da Verdura e Soia

Tempura di Merluzza a la sapore di Limone e Zenzero

PIATTO VEGETARIANO

Verdura saltata al Wok con suo crocante al sapore di Sesamo

Mille Foglie di Verdura

DOLCI

Riso con Latte

Mousse de Lichy

Cioccolato Curry

Crema di Mango

Mousse de Limetta e Menta

MENÙ BAMBINI

Cotoletta di pollo

Hamburger di manzo

Spaghetti napoletani

Patatine fritte

Control measures related to Anisakis in seafood.
The seafood served in this restaurant forits consumption raw, or practically raw, has been subjected to a freezing procedure equal or less than -20° for at least 24 hours, in compliance with Real Decreto 1021/2022, de 13 de diciembre. Ref. BOE-A-2022-21681.

- português -

PRATO PRINCIPAL

Frango agro picante ao estilo Thai

Vitela ao estilo Satai com Amendoim

Vitela com Cogumelos

Carne porco estaladiça agri doce

Chop Suey de Frango ou Vitela acompanhado de Legumes e Soja

Tempura de Pescada ao aroma de Lim ã o e Gengibre

PRATO VEGETAL

Legumes ternas salteadas ao Wok com aroma de Sesame

Mil Folhas de Legumes

SOBREMESAS

Arroz com Leite

Mousse de Lichy

Chocolate Curry

Creme de Manga

Mousse de Lim ão e Hortelã

MENU CRIANÇAS

Escalope de frango

Hambúrguer de carne de vaca

Espaguete napolitano

Batatas fritas

Control measures related to Anisakis in seafood.
The seafood served in this restaurant forits consumption raw, or practically raw, has been subjected to a freezing procedure equal or less than -20° for at least 24 hours, in compliance with Real Decreto 1021/2022, de 13 de diciembre. Ref. BOE-A-2022-21681.