Complete Tasting Menu

Price | $145 USD |

First Course

Cruffin with Marrow Butter.

Second Course

Aged Beef Tartare with Potatoe “Nest”.

Third Course

Beef consommé with Pine Oil.

Fourth Course

Tagliatelle with Genoese Beef Ragout and Parmigiano Foam.

Fifth Course

NY Strip CAB Prime with Bearnaise Sauce, Cipollini Onion Jus and Herbs a la Lena.

Dessert

Macadamia Panna Cotta, Coffee Oil and Chocolate Cake.

ENTRÉES

Breads

"Cruffin".

Sourdough Bread, Mini Brioche

Butter

Marrow & Truffle (Aged), Hedgehog and Tangerine (Fresh)

Aged Beef Tartare

Crunchy potato “Nest” and Buds of Cured Quail.

Grilled Spanish Octopus

Paprika, Emulsion of Smoked Peppers

Foie Gras Torchon

Pickled Cucumber Seasoning, Roasted Hazelnut.

O-Toro and Hamachial

Plum Sauce and Lim

Kobe Beef Tataki (2oz)**

Stewed Onion Sauce.

Price $45 USD

Kurobuta Pork Yakitori

With Tare Sauce.

Caramelized Onion Fondue

Cognac and Sherry.

Grilled Provoletta

With Grilled Bell Peppers.

Salmon Loin Yakitori

Hoisin and Citrus Glaze.

Smoked Salmon Belly “Montaditos”

Horseradish, Mustard and House Pickles.

Heirloom Tomato Carpaccio

Aged Balsamic, Macadamia Emulsion, Smoked Grapes (Vegan).

Oyster Mushroom Ceviche

Tangerine “Tiger Milk”, Puffed Rice (Vegan).

FISH AND SEAFOOD

Giant Shrimp

Butter based Café de Paris sauce.

Grilled Mediterranean Sea Bass

Seafood Emulsion and Chimichurri sauce

SOUP AND SALAD

Caesar Salad

Pangrattato e Parmigiano, Garlic Chips.

Truffled Onion Soup

Truffle gruyere toast

RICE AND PASTA

Risotto of the Day

Chef's Daily Selection.

Pasta of the day

Chef's Daily Selection

SIDE DISHES

Grilled Asparagus

Lemon, Pecorino Romano, Alfredo Sauce.

Mashed potatoes

Cipollini Onion Jus, Fried Leek

Pommes Frites

Mustard Aioli.

Pega'o rice

Pork Belly Kurobuta, Organic Egg and Lamb

Breadfruit Mofongo

Stewed Crab, Sauteed Aji Cubanela.

MEATS

Meats (from our wood grill)

Prime Ribeye Cap (8oz)

Béarnaise Sauce, Cipollini Jus and Red Wine.

Prime Ribeye Filet (8oz)

Béarnaise Sauce, Cipollini Jus and Red Wine

American Wagyu NY Strip (8oz)**

Brandy sauce.

Price $70 USD

Prime Porterhouse Steak (1-2 People) (32oz)**

Smoked Tomato Sauce

Price $85 USD

Tomahawk Pork Kurobuta (20oz)**

Mustard Sauce, Fennel and Watercress Salad.

Price $52 USD

Woodfired Poulet Rouge

Sherry and Lemon Sauce.

Aged Pepper Steak (8oz)**

Black pepper sauce.

Price $60 USD

Galician Blonde T-bone steak**

Oregano Chimi and Roasted Peppers.

Price $150 USD

Grilled Suckling Lamb Leg (40oz)**

Cooking Jus and Extra Virgin Olive Oil.

Price $75 USD

Wagyu Flat Iron Steak (8oz)**

Mushroom Jus.

Price $60 USD

ASK YOUR SERVER ABOUT...

Our Butcher Service

Tomahawk Platter (2-4 People)**

Australian Wagyu (28 oz), Horseradish, Aioli, Smoked pepper sauce and Pickles

Price $285 USD

DESSERTS

House Sorbets

Flavors (choice of one): Mango, Passion Fruit, Chocolate, Strawberry.

Basque Cake

With Parmesan Foam and Nutmeg.

Pistachio Cheesecake

Chocolate Cake

With Dulce de Leche and Coffee

** Meats with charge