Coffee Shop

Lunch Menu


Crudités with passion fruit sauce



Tropical Greek Salad

with grilled shrimp and caramelized and dehydrated pineapple.

(Shellfish, dairy)

Crispy burrata

with melon soup, Serrano ham and balsamic vinegar caviar.

(Dairy, gluten)

Garden Vegetable Tempura

with miso sauce, tonkatsu sauce and eel sauce.

(Egg, gluten)

Rock Shrimp Tempura

with caramelized walnut pearls.

(Shellfish, gluten, egg)

Tuna Poke Bowl

with tuna, rice, cucumber, avocado with wakame, crunchy nori seaweed and soy sauce.


Beef Carpaccio

with cipriani sauce, tomato petals, Parmesan crisp and parsley chlorophyll.


Peruvian ceviche with tiger’s milk

served with candied sweet potato, corn, avocado cream sauce and red onions.

Nikkei Ceviche

with tuna, tiger’s milk, soy sauce, oyster sauce, chives, red onion, candied sweet potato, sesame seeds and ginger coral.

(Gluten, shellfish)

Salmon tiradito with coconut and ginger tiger’s milk

- Vegan option: compressed watermelon with nori seaweed.
- Meat option: beef teriyaki.



Choice of:
tuna, salmon, octopus, shrimp, hamachi, red snapper.


Choice of: tuna, salmon, octopus, shrimp, hamachi, red snapper.

California roll

Crab meat maki with cucumber and avocado.


Spicy tuna roll

Maki filled with tuna, sriracha sauce and avocado.

Crispy shrimp maki

with cucumber and cream cheese.


Maki roll

Choice of:
tuna, salmon, octopus, shrimp, hamachi, red snapper.



with contrasting textures of cassava and thyme oil with Persian salt.

Thai red curry soup

with lemongrass jasmine rice and Himalayan salt
Choice of: tofu and textured vegetable protein, lobster and shrimp, chicken.

Beetroot salmorejo

with EVOO (extra virgin olive oil) and thyme caviar and purple quail’s egg toast.


Ravioli Caprese

Homemade ravioli filled with burrata cheese and served with fresh tomato sauce and basil chlorophyll.

(Gluten, dairy)

Red homemade scialatielli

- Fish: frutti di mare and bottarga.
- Vegetables: vegetarian ragù with textured vegetable protein.
- Meat: Wagyu bolognese with Parmesan cheese.


Homemade Lasagna

with spinach, wagyu beef ragù and creamy Parmesan sauce.

Mixed paella

with chicken, fish and seafood.

(Gluten, shellfish, dairy)


Caramelized cod

marinated in soy sauce, honey and orange with creamy zucchini sauce, sautéed bok choy and crispy quinoa.

(Gluten, dairy)


Dominican-style fried fish with fried green plantain.

Slow-cooked Galician-style octopus

with mashed potatoes, EVOO caviar and cilantro crumble.

(Egg, shellfish)

Chicken al Mattone

Boneless chicken with truffle and potato purée and rosemary demi-glace sauce.


Steak Tagliata

with organic arugula, cherry tomatoes, Parmesan shavings and rosemary balsamic reduction.



8oz Wagyu burger

in a homemade bread bun, with Monterey Jack cheese, bacon, caramelized onion, tomato and lettuce. Served with 3 sauces: chipotle, Dijon, Gorgonzola.

(Gluten, dairy, egg)

Beyond burger in a ciabatta bun

with vegan cheese, baba ghanoush, lettuce, tomato and caramelized onion. Served with 3 sauces: chipotle, vegan Dijon, pico de gallo.

(Egg, gluten)

Club Sandwich

with duck breast, bacon, smoked ham, fried egg, lettuce, tomato and Manchego cheese. Served with 3 sauces: chipotle, Dijon, Gorgonzola.

(Egg, gluten)

Margherita Pizza

with fresh cheese and tomato and basil sauce.

(Gluten, dairy)

Tronchetto pizza stuffed with mozzarella and truffle

- Meat: Serrano ham
- Fish: smoked salmon.
- Vegetables: marinated eggplant and zucchini carpaccio.

(Gluten, dairy)

Capricciosa Pizza

with fresh cheese, artichokes, mushrooms, ham, black olive crumb, and tomato and basil sauce.

(Dairy, gluten)

4 Cheese Pizza

with fresh cheese, Manchego, provolone and Gorgonzola cheeses, topped with Parmesan crisp.

(Gluten, dairy)

Diavola Pizza

with fresh cheese, spicy Italian salami, tomato sauce and spicy Parmesan crisp.

(Gluten, dairy)

Shrimp Pizza

Focaccia-style pizza with thyme oil and fresh burrata cheese, Sánchez shrimp tartar and lemon fleur de sel.

(Shellfish, dairy, gluten)

Pizza of the Day

A different pizza special every day.



Crème brûlée

with orange, pineapple and rosemary.

(Dairy, egg)

Mojito sorbet

Gluten and dairy free.


Coconut tapioca with mango.


Philo paste canoli

with mascarpone, nuts, and passion fruit sauce.

(Dairy, nuts, gluten)