Vegetarian Christmas Menu

Appetizer

Avocado toast with basil, arugula, poached egg and sundried tomato

Soup

Pumpkin cream with coconut milk and confit potato cubes

Starter

Wood-roasted piquillo pepper stuffed with truffled sweet potato

Main course

Ricotta and spinach cannelloni with mushroom cream and beetroot

Dessert

Christmas chocolate yule log with passion fruit cream and red berries