New Year’s Eve Menu

Step 1: Cold cuts, cheeses and pâtés selection

Cold cuts:

Iberian acorn-fed ham

Iberian cured loin

Iberian chorizo

Iberian salchichón

Bacon-wrapped dates

Cheeses:

Cured manchego

Tetilla cheese

Truffle brie

Goat cheese log

Camembert

Blue cheese (Roquefort or similar)

Aged cheese

Holiday pâtés and festive cold cuts:

Chicken stuffed with prunes and dried fruits

Turkey with pistachio and mushroom cream

Suckling pig with red fruits, dried apricots and bacon

Beef terrine with foie gras and caramelized onion

Puff pastry filled with pork, hazelnuts and port-braised onion

Truffled duck foie gras

Country pâté

Wild boar pâté with mushrooms

Iberian pâté with Port wine

Accompaniments:

Fresh grapes

Dried apricots

Mixed nuts (walnuts, almonds)

Fig jam

Red fruit jam

Mini toasts

Assorted artisanal breads and focaccia

Step 2: Cold seafood with sauces and condiments

Cold seafood:

Boiled prawns

Boiled shrimp

Norway lobsters

Fresh oysters

Steamed mussels

Cooked lobster, chopped

Razor clams

Sauces and condiments:

Pink cocktail sauce

Garlic and parsley butter sauce

Citrus vinaigrette

Lemon wedges

Fresh parsley

Ice

Honey-yuzu vinaigrette

Step 3: Hot seafood

Oven-gratin scallops

Grilled jumbo prawns

Grilled octopus with paprika

Garlic shrimp

Mussels and prawns stew in white wine

Step 4: Main course (choice)

Fish option:

Low-temperature lobster with citrus air, served with filet, creamy potatoes and mushrooms

Dessert:

Honey and hazelnut textures

Spiced honey sponge cake

Hazelnut cream

Honey-glazed pears

Cocoa streusel and salted toffee

Assorted nougat

Kids menu

Chicken strips

French fries

Mozzarella cheese sticks

Bolognese pasta