MENÚ NOCHEVIEJA TEMÁTICO · 31 DICIEMBRE 2024
Entrantes para compartir
Surtido de embutidos ibéricos y quesos
(Morcón ibérico, jamón ibérico, lomo embuchado, roast beef de mostaza y miel, queso Brie, queso manchego curado y curado
de vino tinto.)
Surtido de pates
(Pate de salmón, pate de pimienta y pate de oporto a las finas hierbas)
Surtido de mariscos
(Langostinos cocidos, cigalas al vapor, almejas chocolatadas al vino blanco, mejillones vinagreta, boca de cangrejo, camarones
con cabeza cocidos, salmón ahumado, alcaparras, cebollitas, huevos y tostadas)
Caviares y aderezos
(Caviar de aceite de oliva, carpaccio trufa, aceite verde de ajo, mantequilla, tape nade, huevas de salmón y caviar, limón, huevo
picado, cebollita y alcaparras)
Platos principales a escoger
Mariscada mixta
Langosta grill, vieiras grilladas al ajo y perejil, camarones a la plancha, mejillones al vino, pulpo grillado y robalo al grill
.Acompañado con dúo de pure papa y ajo rostizado y pure de guisantes con jengibre
Mar y tierra
Langosta al vino blanco y mantequilla y cowboy steak.
Todo acompañado de papa entera asada con crema agria y cebollino fino y reducción de oporto a la naranja con carpaccio de
trufa.
Postre
Textura de chocolate y maracuyá
Variedad de petit four
NEW YEAR'S EVE MENU THEMED RESTAURANTS · 31st DECEMBER 2024
Starters to Share at the Table
Assorted Iberian Cold Cuts and Cheeses
(Iberian morcón, Iberian ham, Lomo embuchado, Mustard and honey roast beef,
Brie cheese, Aged Manchego cheese, and Red wine cured Manchego)
Assorted Pâtés
(Salmon pâté, Pepper pâté, and Port wine and fine herbs pâté)
Assorted Seafood
(Cooked prawns, Steamed crayfish, White wine chocolate clams, Mussels with
vinaigrette, Crab claws, Cooked shrimp with heads, Smoked salmon, Capers,
Pickled onions, Eggs, and Toasts)
Caviar and Dressings
(Olive oil caviar, Truffle carpaccio, Garlic green oil, Butter, Tapenade, Salmon roe
and caviar, Lemon, Chopped egg, Pickled onion, and Capers)
Main Courses to Choose From
Mixed Seafood Platter
Grilled lobster, Garlic and parsley grilled scallops, Grilled prawns, Mussels in wine,
Grilled octopus, and Grilled bass.
Accompanied by a duo of mashed potatoes with roasted garlic and mashed peas
with ginger
Surf and Turf
Lobster in white wine and butter with cowboy steak.
Accompanied by whole roasted potato with sour cream and chives, and an
orange-port reduction with truffle carpaccio
Dessert
Chocolate and passionfruit texture
Variety of petit fours