Allergens
Gluten
Seafood
Egg
Fish
Peanuts
Soy
Dairy products
Nuts
Celery
Mustard
Lupins
Sulphites
Sesame
Molluscs
Sulphur dioxide
Salads
Caprese
Mozzarella, tomato, pesto and fresh basil
Nicola
Lettuce, gorgonzola cheese and pears with thyme and limoncello reduction
Toscana
Italian sausages, cheeses, figs, toasted bread and nuts
Appetizers
Stuffed Ziti Fritta
Crispy fried ziti filled with cheeses, served with alfredo and marinara dipping sauces
Shrimp and Calamari Fritto Misto
Shrimp and calamari mixed with onions, bell peppers, hand breaded and lightly fried, served with marinara and spicy ranch
Spinach-Artichoke Dip
A blend of spinach, artichokes and cheeses served warm with flatbread crisps
Toasted Ravioli
With cheese, alfredo and marinara dipping sauces
Homade
Soups
Chicken & Gnocchi
A creamy soup made with roasted chicken, traditional Italian dumplings and spinach
Zuppa Toscana (Made with gluten-free ingredients)
Spicy Italian sausage, fresh kale and russet potatoes in a creamy both. Made with gluten-free ingredients
Pizzas
Margherita
Stuffed cheesy crust, Tomato, Basil, fresh mozzarella
Napolitana
Anchovies, oregano, capers and fresh tomato
Jamaica
Tomato sauce, chicken jerk and callaloo
Prosciutto e fungi
Prosciutto, mushrooms, oregano and tomato
4 Fromagio
Emmental, Gorgonzola, Padano and Fresh Mozzarella
Ortolana
Mushrooms, Olives, Peppers and Spinach
Pastas
Chicken and Shrimp Carbonara
Sauteed seasoned chicken, shrimp and fettuccini tossed in a creamy sauce with bacon and roasted red peppers.
Spaghetti & Meatballs
Filled with blend of indulgent Italian cheeses, topped with homemade marinara sauce
Lasagna Classico
Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and homemade meat sauce.
Tour of Italy
Chicken Parmigiana, Lasagna Classico and Fettuccine Alfredo
Main Course
Herb-Grilled Salmon
Filet grilled to perfection and topped with garlic herb butter, served with parmesan garlic broccoli and peperonata.
Chicken Parmigiana
Two lightly fried parmesan-breaded chicken breasts with our homemade marinara and melted Italian cheeses. Served with a side of spaghetti.
Casseruola frutti di mare
Arboreo rice, seasonal seafood, tomato, and basil.
Fileto di Manzo alla Griglia
Grill steak with sauteed tomato and rosemary mashed potatoes.
Bambinis
Chicken Milanese
With fries.
Fusilli Alfredo
With York Ham.
Spaghetti pomodoro
With tomato sauce and parmesan cheese.
Dolci
Tiramisu
The classic Italian dessert, a layer of creamy custard set atop espresso-soaked ladyfingers
Sicilian Cheesecake with Strawberry Topping
Ricotta cheesecake with a shortbread cookie crust, topped with strawberry sauce.
Chocolate Lasagna
Decadent layers of chocolate cake, creamy chocolate mousse and a delicate layer of crushed wafers. Topped with chocolate sauce.