Lupins
Dairy products
Soy
Sulphites
Sesame
Gluten
Nuts
Peanuts
Egg
Fish
Mustard
Molluscs
Celery
Seafood
Anisakis control measures for fish
The fish served in this establishment for raw or nearly raw consumption has undergone prior freezing at -20 °C or below for at least 24 hours, in compliance with Royal Decree 1021/2022 of 13 December. Ref. BOE-A-2022-21681