rodizio

Origin

Rodizio - The history of Rodizio begins in the high mountains of southern Brazil, where its origins are deeply rooted in the “Gaucha” culture—a rich tradition blending European immigrants and Brazilian native influences. This Gaucha style of roasting marinated meats over an open flame imparts a delicious and intense flavor to every cut of meat.

Cocktails

Manaos

Caipirinha Sea Breeze

Caipirinha Passion

Service

Chef’s Appetizer

Treat yourself with our Chef’s creativity.

Appetizers

Visit our Salad Bar where you will find awide variety of vegetable cuts, coldmeats and cheese

Brazilian Swords

Followed by the entrees we will present on your table a great selection of meats, all served on traditional swords, well known as “ESPETO CORRIDO”.

Espeto Corrido

Garlic Bread Sword

Sausages Swords

Pork cuts Swords

Chicken Sword

Turkey / Bacon Sword

Beef cuts Swords

Fish Sword (Salmon or Grouper)

Pineapple with cinnamon Sword

Desserts

Visit our dessert bar

Cheesecakewith strawberries

Coconut cream with pineapple sauce

Creamy Passion Fruit Mousse

Crunchy Chocolate

Mixed Fruits

Complimentary for Privilege Club members

Surf and turf

Grilled beef tenderloin and jumbo shrimp, gravy and butter sauce, served with vegetables in white wine.

$39USD