Imagine tasting a flavor that unites the cuisine of two opposing hemispheres, two countries thousands of miles apart. A true culinary illusion come true. Here’s everything you need to know about Nikkei cuisine. How did Nikkei cuisine come about? In 1899, more than 700 Japanese immigrants landed on the Peruvian coast. They came in search of new job opportunities. At first they found their place as laborers, working to produce cotton and sugar. But as time went by, they moved to the cities and began to trade. As a result of the process of adaptation to their new country, in their homes they prepared native dishes with a Japanese touch.…